Apple Pie Baked Beans Recipe
These Apple Pie Baked Beans are a sweet and savory side dish that will liven up your backyard summer barbeque or holiday gathering!
Servings: 12 servings
Calories: 207kcal
Ingredients
- 8 strips bacon
- 1/2 cup yellow onion diced
- 56 oz baked beans canned
- 15 oz apple pie filling
- 1/2 cup barbeque sauce
- 1 Tbsp light brown sugar
- 2 Tbsp Worcestershire sauce
- 2 Tbsp Dijon mustard
Instructions
- In a skillet over medium-high heat, cook the bacon until crispy. Once cooled, chop into small crumbles.
- Pour out a majority of the bacon grease leaving about 1 Tablespoon in the skillet and sauté the yellow onion until softened.
- Next, add the beans, apple pie filling, onion, BBQ sauce, brown sugar, Worcestershire sauce, Dijon mustard, and 3/4 of the bacon crumbles to a crock pot or slow cooker and mix everything together.
- Cook on low heat for 1 hour and 30 minutes.
- Finally, top with the remaining bacon crumbles, serve and enjoy!
Video
Notes
You can store any leftovers of your beans in an airtight container in your fridge for up to 4 days. For longer storage you can freeze these beans in an airtight container for up to 2 months.
To reheat you can do so on your stove top over medium heat, or in a microwave until everything has warmed through.
Nutrition
Serving: 1serving | Calories: 207kcal | Carbohydrates: 43g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 765mg | Potassium: 490mg | Fiber: 8g | Sugar: 10g | Vitamin A: 39IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 3mg
