Asian Snack Mix Recipe

A close-up view of an Asian snack mix in a white takeout box.

5 from 3 votes

Delight your taste buds with this Asian Snack Mix recipe. Your favorite crunchy snacks coated in Asian-inspired spices that everyone will love!

Prep Time5

Cook Time1

Total Time1 5

Course: Appetizer, Snack

Cuisine: Asian

Diet: Vegetarian

Servings: servings

Calories: 360kcal

Author: Andrea

Ingredients

5 cup corn squares cereal
5 cup rice squares cereal
2 cup oriental rice cracker mix
1 cup pretzels
1 cup sesame sticks
1/2 cup dried peas
1 cup wasabi almonds
9 tbsp unsalted butter
1 tbsp honey heaping
3 tbsp low-sodium soy sauce
1 tbsp Worcestershire sauce
1 1/2 tsp garlic powder
1/2 tsp onion powder
1/8 tsp ground cumin
1/2 tsp cayenne pepper

Instructions

Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
In a large mixing bowl, combine cereal, crackers, pretzels, sesame sticks, peas, and almonds. In a small microwave-safe mixing bowl, melt the butter. Whisk in the honey, soy sauce, Worcestershire sauce, seasoned salt, garlic powder, onion powder, cumin, and cayenne pepper. Pour over the cereal mixture and toss with a large spatula until evenly coated.
Pour onto the prepared baking sheet, place in the oven, and bake for 1 hour, stirring every 15 minutes. Remove from oven and let cool for about 20 minutes before serving.

Notes

This post is sponsored by Blue Diamond Almonds.

*You can substitute these for salted almonds or a nut mix.

-You can find a lot of these ingredients in the bulk section of most grocery stores or on the snack aisle.

To keep your Asian Snack Mix fresh, STORE it in an airtight container at room temperature. It’ll stay tasty for up to two weeks. You can also FREEZE it for up to three months; just let it thaw at room temperature before serving.

If you want to REHEAT for extra crispiness, spread the mix on a baking sheet and pop it in a 250°F (120°C) oven for 10-15 minutes, stirring occasionally.

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