Banana Cottage Cheese Pancakes Recipe
Start your day with a batch of these Banana Cottage Cheese Pancakes. Fluffy pancakes that are packed with protein and sweet banana flavor!
Servings: 16 pancakes
Calories: 108kcal
Ingredients
- 1 banana
- 1 1/2 cups cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 2 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1 cup all-purpose flour
- 1/4 cup canola oil* for frying
Instructions
- Add your banana to a large bowl and use a fork to mash until there are little to no lumps.
- Next, add the cottage cheese, eggs, and vanilla and mix until combined.
- Then, add the sugar, baking powder, and flour and mix until a batter forms.
- Preheat a skillet with canola oil on a medium heat. Once the oil is hot, fry the cottage cheese pancakes on each side until golden brown.
- Finally serve and enjoy!
Video
Notes
*you can also use vegetable oil
To store these Cottage Cheese Banana Pancakes allow them to cool to room temperature and then place them in an airtight container and store them in your fridge for 3-4 days. For longer storage you can freeze them in your freezer for up to 3 months.
To reheat you can do so in the microwave or toaster until everything has warmed through.
Nutrition
Serving: 1pancake | Calories: 108kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 44mg | Sodium: 157mg | Potassium: 71mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
