Bell Pepper and Cucumber Salad Recipe
Savor the crunch of this Bell Pepper and Cucumber Salad. Fresh cucumbers and peppers coated in an Asian dressing creates the perfect everyday snack.
Servings: 4 servings
Calories: 168kcal
Ingredients
- 4 mini cucumbers
- 8 sweet peppers assorted colors
- 1 tsp chili crisp
- 1/4 cup ginger dressing I like Makoto
- 1/2 Tbsp Everything but the Bagel Seasoning
Instructions
- Slice your cucumbers and sweet peppers into bite sized pieces, roughly ¼ in thick.
- Next, add all the ingredients into a large bowl and mix.
- Finally, serve and enjoy!
Video
Notes
You can store this Bell Pepper and Cucumber salad in an airtight container in your fridge for 2-3 days. If you store the dressing separately from the chopped veggies you can store it for 4-5 days in your fridge.
Nutrition
Serving: 1serving | Calories: 168kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 287mg | Potassium: 939mg | Fiber: 7g | Sugar: 16g | Vitamin A: 7682IU | Vitamin C: 314mg | Calcium: 62mg | Iron: 2mg
