Big Mac Sauce Recipe
Creamy, tangy, and slightly sweet, this Big Mac Sauce will be your new favorite condiment for everything and takes less than 5 minutes to make!
Servings: 4 servings
Calories: 102kcal
Ingredients
- 1/4 cup mayonnaise
- 1/2 Tbsp mustard
- 1/2 tsp white vinegar
- 1 Tbsp white onion finely grated
- 1 Tbsp sweet pickle relish
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- In a small mixing bowl, add all of the Big Mac Sauce ingredients and whisk together.
- Finally, serve and enjoy!
Video
Notes
You can store any leftovers of this big mac sauce in an airtight container in your fridge for 5-7 days. It is recommended to give it a good stir or shake when you go to use it after storage.
Nutrition
Calories: 102kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 296mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 78IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.2mg
