Big Mac Tacos Recipe

Make dinner fun with these Big Mac Tacos! A smashed burger patty on a crispy tortilla topped with all your favorite burger fix ins!

5 from 2 votes

Make dinner fun with these Big Mac Tacos! A smashed burger patty on a crispy tortilla topped with all your favorite burger fix ins!

Prep Time10

Cook Time10

Total Time20

Course: Main Course, Main Dishes

Cuisine: American

Servings: tacos

Calories: 362kcal

Author: Andrea

Ingredients

For the Tacos

1 lb ground beef*
4 flour tortillas 6 inch
1 tsp salt
1/2 tsp black pepper
4 slices cheddar cheese
3 Tbsp white onion minced
12 dill pickle slices
1 cup shredded lettuce

For the Big Mac Sauce

1/4 cup mayonnaise
1/2 Tbsp mustard
1/2 tsp white vinegar
1 Tbsp white onion grated
1 Tbsp sweet pickle relish
1/4 tsp salt
1/4 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder

Instructions

In a small mixing bowl, add all of the Big Mac Sauce ingredients and whisk together. Set in the fridge until ready to serve.
Divide the ground beef into 4 burger patties and place one on top of each tortilla spreading the beef to the edge of each tortilla.
Next, season each patty with salt and pepper.
Then, in a large skillet over medium-high heat add the tortillas with the beef side down and cook for about 4-5 minutes, then flip the tortilla over, add the cheddar cheese on top of the patty and cook for another 1-2 minutes. Repeat with all tacos.
Finally, assemble your taco with shredded lettuce, onion, pickles, and drizzle your big mac sauce on top and enjoy!

Video

Notes

*I recommend using ground beef with less than 10% fat so that there is less grease when making these tacos.

You can store any leftovers of your Big Mac Smash Tacos in an airtight container in your fridge for 2-3 days. With the fresh ingredients used in this recipes I do not recommend freezing it.

You can reheat these smash tacos in a microwave, in your oven at 300 degrees Fahrenheit, or in a hot skillet until everything has warmed through.

Nutrition