Biscoff S'mores Recipe
Give your s'mores a delicious upgrade with Biscoff! These Biscoff S'mores are a delightful twist on the original, and you’ll wonder why you never made them before!
Servings: 12 s'mores
Calories: 197kcal
Ingredients
- 24 Biscoff cookies
- 12 large marshmallows
- 6 oz chocolate*
Instructions
- Turn oven on to broil.
- Line a baking sheet with parchment paper and place 12 Biscoff cookies bottom side up.
- Break apart the chocolate and place it on the cookies.
- Cut the marshmallows in half using kitchen shears and place two halves on each cookie (1 mallow per cookie).
- Place in the oven and broil until the tops of the marshmallows become golden brown.
- Remove and place the remaining cookies on top to create s'more sandwiches.
Notes
*I used baking bars (specifically Ghirardelli), and it was 1.5 (4 oz) bars or 6 oz.
STORE Biscoff S'mores in an airtight container at room temperature for up to 3 days. To extend their freshness, you can FREEZE them in a single layer in a freezer-safe container for up to 2 months.
To REHEAT, place the s'mores on a baking tray and warm them in a preheated oven at 350°F (175°C) for about 5 minutes, or until the chocolate melts and the marshmallows soften.
Nutrition
Serving: 1s'more | Calories: 197kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 78mg | Potassium: 59mg | Fiber: 1g | Sugar: 16g | Vitamin A: 17IU | Calcium: 6mg | Iron: 1mg
