Give your s’mores a delicious upgrade with Biscoff! These Biscoff S’mores are a delightful twist on the original, and you’ll wonder why you never made them before!
These Biscoff S’mores are a rich, irresistible twist on the classic campfire treat. Instead of graham crackers, spiced Biscoff cookies sandwich gooey melted chocolate and a perfectly toasted marshmallow, adding warm caramelized flavor in every bite. Whether made over a fire, on the grill, or in the oven, these indulgent s’mores are sweet, nostalgic, and extra decadent. They’re perfect for parties, summer nights, or anytime you want a one of a kind dessert.
If you love s’mores like me then you have to also check out my Hershey’s Chocolate S’mores Bars, S’mores Layer Cake, and Nutella Filled S’mores Cupcakes.
Table of Contents
Recipe Ingredients
Biscoff Cookies – Add a caramelized sweetness with a spiced crunch. Look for them in the cookie aisle at most grocery stores.
Marshmallows – Soft and gooey when toasted. Halve them for even melting and easier layering.
Chocolate – Smooth and rich, adding depth to the s’mores. I used Ghirardelli baking bars but any chocolate you like works!
For a full list of ingredients and amounts, see the recipe card below.
How to Make Biscoff S’mores
Step 1: Turn oven on to broil.
Step 2: Line a baking sheet with parchment paper and place 12 Biscoff cookies bottom side up.
Step 3: Break apart the chocolate and place it on the cookies.
Step 4: Cut the marshmallows in half using kitchen shears and place two halves on each cookie (1 mallow per cookie).
Step 5: Place in the oven and broil until the tops of the marshmallows become golden brown.
Step 6: Remove and place the remaining cookies on top to create s’more sandwiches.
FAQs
Yes, you can bake Biscoff S’mores. Assemble them on a cookie sheet lined with parchment paper and bake at 350°F (175°C) for about 5 minutes, or until the marshmallows are golden and the chocolate is melted.
Watch them closely while broiling and remove them as soon as they turn golden brown. It only takes a minute or two for them to reach the perfect toasty color.
Storage Info
STORE Biscoff S’mores in an airtight container at room temperature for up to 3 days. To extend their freshness, you can FREEZE them in a single layer in a freezer-safe container for up to 2 months.
To REHEAT, place the s’mores on a baking tray and warm them in a preheated oven at 350°F (175°C) for about 5 minutes, or until the chocolate melts and the marshmallows soften.
More Biscoff Recipes to Try
Biscoff S’mores Recipe
Ingredients
- 24 Biscoff cookies
- 12 large marshmallows
- 6 oz chocolate*
Instructions
- Turn oven on to broil.
- Line a baking sheet with parchment paper and place 12 Biscoff cookies bottom side up.
- Break apart the chocolate and place it on the cookies.
- Cut the marshmallows in half using kitchen shears and place two halves on each cookie (1 mallow per cookie).
- Place in the oven and broil until the tops of the marshmallows become golden brown.
- Remove and place the remaining cookies on top to create s'more sandwiches.
I didn’t expect Biscoff to make s’mores even better, but it totally did!!
I’m literally obsessed with Biscoff cookies. This is so genius and they look incredibly yummy. I’m going to try these as soon as the Florida weather cools down 🙂
Thanks Kathleen! I know what you mean, we lived in Florida… I loved “winter” 😉
I am so gonna try this newt time when i have guests, as Lotus cookies are so famous here in Belgium and i if i do this i know my guests will be surprised what i did with the lotus biscuits.
i love these lotus biscuits so much.. i usually end up devouring them straight out of the packet! never thought of using them to make smores before, awesome idea and one i have to try!
Ohhh, they’re delicious! You’re going to love them!