Buffalo Chicken Pizza Rolls Recipe

Buffalo style pizza rolls on a white plate.

5 from 1 vote

Buffalo Chicken Pizza Rolls Recipe

Freshly baked Buffalo Chicken Pizza Rolls offer a fun way to enjoy great flavors. Hot, cheesy, and satisfying, they’re perfect for a quick snack or an easy weeknight meal.

Prep Time30

Cook Time15

Total Time45

Course: Appetizer

Cuisine: American

Servings: rolls

Calories: 138kcal

Author: Andrea

Ingredients

1 pizza dough
2 chicken breasts grilled and diced thinly
1/4 cup red onion diced
3/4 cup mozzarella cheese shredded
1/4 cup cheddar cheese shredded
1/4 cup buffalo wing sauce
4 Tbsp blue cheese salad dressing
1/2 tsp Worcestershire sauce
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt

Instructions

Preheat the oven to 475 degrees Fahrenheit (245 degrees Celsius).
Roll out pizza dough as if you were making cinnamon rolls (into a rectangular shape).
In a small mixing bowl, combine buffalo sauce, Worcestershire sauce, garlic powder, onion powder, and salt. Spread sauce evenly across the surface of the dough. Then swirl with salad dressing.
Sprinkle chicken, onion, and cheese on top of the sauce (distribute evenly).
Roll up the dough carefully into a log and pinch the ends to close. Cut into 12-16 even slices and place into a regular muffin pan or onto a baking sheet with rimmed edges.
Place into the oven and bake for 10-15 minutes or until golden brown. Remove and serve immediately.

Notes

-Make your own dough with our pizza dough recipe.

-For extra heat, add a pinch of cayenne pepper to the buffalo sauce.

To STORE Buffalo Style Pizza Rolls, place them in an airtight container and refrigerate for up to 3 days. If you'd like to FREEZE them, wrap the rolls tightly in plastic wrap or aluminum foil, then store them in a freezer-safe bag or container for up to 1 month.

To REHEAT, bake in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for 5-7 minutes, or microwave for 1-2 minutes until heated through.

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