This Buffalo Chicken Pizza Rolls recipe makes the perfect appetizer for snacking or any party. These pizza rolls combine buffalo sauce, chicken, blue cheese dressing, onions and cheese for a delicious appetizer that is so easy to make!
My husband and I are kind of obsessed with pizza rolls. I’m normally not a huge fan of buffalo sauce, but when combined with blue cheese dressing, chicken, onions and mozzarella, it is pretty darn tasty.
These pizza rolls are great appetizers, but also make a delicious dinner when served with fresh celery, carrots and more blue cheese or ranch dressing.
If you want to spice things up even more, try adding a pinch of cayenne pepper to the buffalo sauce.
Buffalo Chicken Pizza Rolls Recipe
Freshly baked Buffalo Chicken Pizza Rolls offer a fun way to enjoy great flavors. Hot, cheesy, and satisfying, they’re perfect for a quick snack or an easy weeknight meal.
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Servings: 14 rolls
Calories: 138kcal
Ingredients
- 1 pizza dough
- 2 chicken breasts - grilled and diced thinly
- 1/4 cup red onion - diced
- 3/4 cup mozzarella cheese - shredded
- 1/4 cup cheddar cheese - shredded
- 1/4 cup buffalo wing sauce
- 4 Tbsp blue cheese salad dressing
- 1/2 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 475 degrees Fahrenheit (245 degrees Celsius).
- Roll out pizza dough as if you were making cinnamon rolls (into a rectangular shape).
- In a small mixing bowl, combine buffalo sauce, Worcestershire sauce, garlic powder, onion powder, and salt. Spread sauce evenly across the surface of the dough. Then swirl with salad dressing.
- Sprinkle chicken, onion, and cheese on top of the sauce (distribute evenly).
- Roll up the dough carefully into a log and pinch the ends to close. Cut into 12-16 even slices and place into a regular muffin pan or onto a baking sheet with rimmed edges.
- Place into the oven and bake for 10-15 minutes or until golden brown. Remove and serve immediately.
NOTES
-Make your own dough with our pizza dough recipe.
-For extra heat, add a pinch of cayenne pepper to the buffalo sauce.
To STORE Buffalo Style Pizza Rolls, place them in an airtight container and refrigerate for up to 3 days. If you'd like to FREEZE them, wrap the rolls tightly in plastic wrap or aluminum foil, then store them in a freezer-safe bag or container for up to 1 month.
To REHEAT, bake in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for 5-7 minutes, or microwave for 1-2 minutes until heated through.
Nutrition
Serving: 1roll | Calories: 138kcal | Carbohydrates: 14g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 27mg | Sodium: 506mg | Potassium: 133mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
Made these last night and they where amazing! Husband and 3 year old son both loved them.
This is a very nice chicken dish. Would you be happy to link it in to my Chicken Edition of Food on Friday? This is the link . I found you via Melt in Your Mouth Monday.
Thank you for all of the features!
I’m a vegetarian but this recipe is brilliant and I’m sure that I can still make it without the chicken. Thanks for sharing! 🙂