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Buffalo Chicken Pizza Rolls

This Buffalo Chicken Pizza Rolls recipe makes the perfect appetizer for snacking or any party. These pizza rolls combine buffalo sauce, chicken, blue cheese dressing, onions and cheese for a delicious appetizer that is so easy to make!

buffalo chicken pizza rolls

 
My husband and I are kind of obsessed with pizza rolls. I’m normally not a huge fan of buffalo sauce, but when combined with blue cheese dressing, chicken, onions and mozzarella, it is pretty darn tasty.
These pizza rolls are great appetizers, but also make a delicious dinner when served with fresh celery, carrots and more blue cheese or ranch dressing.
If you want to spice things up even more, try adding a pinch of cayenne pepper to the buffalo sauce.
 
buffalo chicken pizza rolls

Buffalo Chicken Pizza Rolls Recipe

This Buffalo Chicken Pizza Rolls recipe makes the perfect appetizer for snacking or any party. These pizza rolls combine buffalo sauce, chicken, blue cheese dressing, onions and cheese for a delicious appetizer that is so easy to make!
5 from 1 vote
Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 14 rolls
Calories: 138kcal
Author: LifeMadeSimpleTeam
Print Recipe

Ingredients

  • 1 pizza dough
  • 2 chicken breasts - grilled and diced thinly
  • 1/4 cup red onion - diced
  • 3/4 cup mozzarella cheese - shredded
  • 1/4 cup cheddar cheese - shredded
  • 1/4 cup buffalo wing sauce
  • 4 Tbsp blue cheese salad dressing
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt

Instructions

  • Preheat oven to 475 degrees Fahrenheit.
  • Roll out pizza dough as if you were making cinnamon rolls (into a rectangular shape).
  • In a small mixing bowl, combine buffalo sauce, Worcestershire sauce, garlic powder, onion powder and salt. Spread sauce evenly across surface of dough. Then swirl with salad dressing.
  • Sprinkle chicken, onion, and cheese on top of sauce (distribute evenly).
  • Roll up dough carefully into log and pinch the ends to close. Cut into 12-16 even slices and place into a regular muffin pan or onto a baking sheet with rimmed edges.
  • Place into oven and bake for 10-15 minutes or until golden brown. Remove and serve immediately.

NOTES

If you want to make your own pizza dough, then click here to use our pizza dough recipe.
If you want to spice things up even more, try adding a pinch of cayenne pepper to the buffalo sauce.
Nutrition Facts
Buffalo Chicken Pizza Rolls Recipe
Serving Size
 
1 roll
Amount per Serving
Calories
138
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
27
mg
9
%
Sodium
 
506
mg
22
%
Potassium
 
133
mg
4
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
11
g
22
%
Vitamin A
 
71
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
51
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @lmadesimple on Instagram or tag #LMSBakes! We can't wait to see your version!

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Comments:

  1. i’m totally into buffalo chicken. will have to try making these! i already pinned it so i won’t forget!

  2. Wow – this looks delicious!! I would love it if you linked this up to the Take it on Tuesday blog hop @ Romance on a dime!

  3. Um… wow. Found you thruogh Foodie Fridays and this TOTALLY getting pinned. I think just reading the title of this blog post would make my husbands heart skip a beat. Im an upstate new york gal and we love anything buffalo chicken! Looks great, thanks!

  4. These look amazing! Love it! Thanks for sharing at Church Supper. Have a blessed week & see you again soon ~EMM

  5. I have never had pizza muffins before, but I love anything that is buffalo chicken flavored. I can’t wait to try this. Thanks for sharing at Showcase Your Talent Thursday!

  6. I’m a vegetarian but this recipe is brilliant and I’m sure that I can still make it without the chicken. Thanks for sharing! 🙂

  7. This is a very nice chicken dish. Would you be happy to link it in to my Chicken Edition of Food on Friday? This is the link . I found you via Melt in Your Mouth Monday.