Carrot Fries Recipe
Fries are life, but let’s keep it healthy with these Carrot Fries! They’re crispy, loaded with seasoning, and super easy to make. Serve them up as a snack or a guilt-free side dish.
Servings: 1 serving
Calories: 182kcal
Ingredients
- 2 large carrots peeled and cut into fry shapes
- 1 tablespoon olive oil
- 1 Tbsp fresh parsley
- 1 tsp paprika
- 1/4 teaspoon salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
- In a small bowl, mix together the parsley, paprika, salt, and pepper.
- In a medium bowl, coat your carrot fries with olive oil. Be sure the outside has an even coating.
- Sprinkle the spices onto your oil-coated carrots and mix well.
- Spread the carrots onto your prepared baking sheet in a single layer and bake for 15 minutes. Flip the carrots halfway through cooking.
- Garnish with more fresh parsley, serve hot, and enjoy!
Video
Notes
When cutting your fries, keep in mind they will shrink while cooking in the oven, so cut them slightly larger than your desired size.
To STORE Carrot Fries leftovers, place them in an airtight container and refrigerate for up to 3 days. For longer storage, FREEZE them in a single layer on a baking sheet, then transfer them to a freezer-safe bag; they can be frozen for up to 1 month.
To REHEAT, bake in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) for 10-15 minutes until heated through and crispy.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 13g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 670mg | Potassium: 465mg | Fiber: 4g | Sugar: 6g | Vitamin A: 21706IU | Vitamin C: 13mg | Calcium: 53mg | Iron: 1mg
