Cheesecake Stuffed Strawberries Recipe
Cheesecake Stuffed Strawberries are the ultimate treat, combining juicy strawberries with a rich, tangy cream cheese filling for a perfect bite.
Servings: 8 servings
Calories: 168kcal
Equipment
Ingredients
- 2 cups fresh strawberries
- 8 oz cream cheese
- 1/2 cup confectioners sugar (powdered sugar)
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries optional garnish
- 3 graham crackers, crushed optional garnish
Instructions
- Using a stand or handheld mixer, beat the cream cheese, confectioners sugar, and vanilla in a bowl until smooth.
- Cut the strawberries in half and pipe your cream cheese mixture onto them.
- Finally, garnish with blueberries or crushed graham crackers, and enjoy!
Video
Notes
STORE Cheesecake Stuffed Strawberries leftovers in an airtight container in your fridge for 2-3 days. Since this recipe is so easy to whip up, I recommend making it right before your event and storing it in the fridge for a few hours until ready to serve.
I don't recommend freezing this recipe. Enjoy them fresh for optimal flavor and quality.
Nutrition
Serving: 1serving | Calories: 168kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 124mg | Potassium: 109mg | Fiber: 1g | Sugar: 12g | Vitamin A: 390IU | Vitamin C: 22mg | Calcium: 38mg | Iron: 0.4mg
