These Cheesecake Stuffed Strawberries combine the natural sweetness from strawberries with a smooth and tangy cream cheese frosting on top.
I love a dessert where the main ingredient is fresh fruit. Other similar recipes like this one you should check out are my Red, White, and Blue Fruit Salad, Healthy Breakfast Fruit Pizza, and Berry, Peach and Coconut Smoothie Bowl.
With the summertime upon us I have been on the hunt for a new fresh dessert to make for the family and what is fresher than fresh fruit right?! These Cheesecake Stuffed Strawberries are sweet and tangy and a go-to fresh summertime dessert. They are great whether you are hanging by the pool or going to an event. I love that they are easy to whip up so that you can spend these warm summer days with family and friends and are not stuck in the kitchen baking all day.
Red, White, and Blueberries
Fourth of July is right around the corner and making a simple addition to these delicious bites will turn this recipe into the Star Spangled dessert everyone will love! Instead of topping these Cheesecake Stuffed Strawberries with graham cracker crumbles grab some fresh blueberries and voila, the perfect holiday dessert!
How to Make Cheesecake Stuffed Strawberries
Assemble your ingredients. For exact amounts see the recipe card below.
Using a stand or handheld mixer, beat the cream cheese, confectioners’ sugar, and vanilla in a bowl until smooth.
Next, cut the strawberries in half and pipe your cream cheese mixture onto them.
Finally, garnish with blueberries or crushed graham crackers and enjoy!
Storage Info for cheesecake stuffed strawberries
You can STORE these Cheesecake Stuffed Strawberries in an airtight container in your fridge for 2-3 days. Since this recipe is so easy to whip up I would recommend making it before your event and storing it in the fridge for a few hours until ready to serve.
I do not recommend FREEZING this recipe.
More Cheesecake Inspired Recipes:
- Chocolate Covered Cheesecake Bites
- Mini Cheesecakes
- Cookie Dough Cheesecake Brownies
- Mini Chocolate Chip Cookie Bottom Cheesecakes with Vanilla Bean Salted Caramel
- Perfect New York Cheesecake
Cheesecake Stuffed Strawberries
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Ingredients
- 2 cups fresh strawberries
- 8 oz cream cheese
- 1/2 cup confectioners sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh blueberries - optional garnish
- 3 graham crackers, crushed - optional garnish
Instructions
- Using a stand or handheld mixer beat the cream cheese, confectioners sugar, and vanilla in a bowl until smooth.
- Cut the strawberries in half and pipe your cream cheese mixture onto them.
- Finally, garnish with blueberries or crushed graham crackers and enjoy!
Sorry but 2 cups of strawberries doesn’t cut with me when I’m trying to figure out how many strawberries I can make from this recipe. I want to give as gifts etc and plan on placing on trays etc. Now, I’ll have to make and figure it all out myself. Geez….