Cheesy Hash Brown Casserole Recipe
Get ready to indulge in the cheesiest, most irresistible Cheesy Hash Brown Casserole ever! It's a perfect blend of crispy, cheesy goodness, melt-in-your-mouth dish that's perfect for any occasion!
Servings: 12 servings
Calories: 264kcal
Ingredients
- 30 ounce frozen shredded hash browns defrosted
- 1/2 cup melted butter
- 10 oz cream of chicken soup
- 8 oz sour cream
- 1/2 cup white onion finely diced
- 2 cups cheddar cheese shredded
- 1/4 tsp ground black pepper
- chives optional garnish
Instructions
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius) and coat a 13×9 baking dish with non-stick cooking spray.
- In a large bowl, combine all ingredients, saving ½ cup of cheddar cheese on the side for topping.
- Place in your prepared dish and bake for 40 minutes.
- After 40 minutes, remove from the oven and stir all ingredients around in the pan, then top with the reserved cheddar cheese and bake for another 5 minutes until the cheese has melted.
- Remove from the oven to cool, add optional chives as a garnish, and then serve and enjoy!
Video
Notes
Store this Cheesy Hash Browns Casserole in the refrigerator, covered, for up to 3-4 days. To FREEZE, just wrap it tightly and freeze for up to 2 months.
To REHEAT, thaw overnight in the refrigerator if frozen, then warm it in the oven at 350 degrees F (177 degrees Celsius) until heated through.
Nutrition
Serving: 1serving | Calories: 264kcal | Carbohydrates: 16g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 372mg | Potassium: 264mg | Fiber: 1g | Sugar: 1g | Vitamin A: 586IU | Vitamin C: 6mg | Calcium: 167mg | Iron: 1mg
