Get ready to indulge in the cheesiest, most irresistible Cheesy Hash Brown Casserole ever! It’s a perfect blend of crispy, cheesy goodness, a melt-in-your-mouth dish that’s perfect for any occasion!
This recipe is a family favorite in our house. Hash browns smothered in lots of cheese, is there anything better? What I love about this recipe is it is so easy to put together and once everything is in the pan, the oven does all the work. Then after 45 minutes you have a scrumptious dish.
Hash browns are a staple when it comes to breakfast foods. If you need more hash brown recipes in your life, then you have to check out my Hash Brown Egg Cups, Freezer-Friendly Breakfast Burritos, and even How to Make Hash Browns!
Table of Contents
Why I Love This Side Dish
- Cheesy Hash Browns are a family favorite potlucks in many households and family events.
- This dish is great not only for breakfast but also a great side dish for a Holiday like Thanksgiving, Christmas or Easter.
- This side dish is simple to prepare. Once in the oven, it cooks itself, perfect for those who prefer hassle-free cooking.
Recipe Ingredients
Cheddar Cheese – Adds a rich, creamy texture and a sharp, tangy flavor.
Sour Cream – Provides a smooth, tangy element into the dish.
Cream of Chicken Soup – This contributes a savory, creamy base and adds depth and a subtle chicken flavor.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Cheese Options – Cheddar is always a great choice for this recipe, but if you’re craving a little more tang, sharp cheddar works too. Honestly, any shredded cheese you have on hand will do the trick!
Protein Addition – If you want to bulk it up a bit, try adding some cooked breakfast sausage, ham, ground beef, or crumbled bacon. It’s an easy way to add more flavor and texture!
How to Make Cheesy Hashbrown Casserole
Step 1: Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius) and coat a 13×9 baking dish with non-stick cooking spray.
Step 2: In a large bowl, combine all ingredients, saving ½ cup of cheddar cheese on the side for topping.
Step 3: Place in your prepared dish and bake for 40 minutes.
Step 4: After 40 minutes, remove from the oven and stir all ingredients around in the pan, then top with the reserved cheddar cheese and bake for another 5 minutes until the cheese has melted.
Step 5: Remove from the oven to cool, add optional chives as a garnish, and then serve and enjoy!
FAQs
Absolutely! You can assemble the casserole and store it in the refrigerator overnight. If you need to store it for a longer period, it can be kept in the freezer for up to a week.
No, you don’t have to use frozen potatoes. If you prefer, you can absolutely shred fresh potatoes for this recipe.
Storage Info
Store this Cheesy Hashbrown Casserole Recipe in the refrigerator, covered, for up to 3-4 days. To FREEZE, just wrap it tightly and freeze for up to 2 months.
To REHEAT, thaw overnight in the refrigerator if frozen, then warm it in the oven at 350 degrees F (177 degrees Celsius) until heated through.
More Hash Recipes that You’ll Love
Cheesy Hash Brown Casserole Recipe
Ingredients
- 30 ounce frozen shredded hash browns - defrosted
- 1/2 cup melted butter
- 10 oz cream of chicken soup
- 8 oz sour cream
- 1/2 cup white onion - finely diced
- 2 cups cheddar cheese - shredded
- 1/4 tsp ground black pepper
- chives - optional garnish
Instructions
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius) and coat a 13×9 baking dish with non-stick cooking spray.
- In a large bowl, combine all ingredients, saving ½ cup of cheddar cheese on the side for topping.
- Place in your prepared dish and bake for 40 minutes.
- After 40 minutes, remove from the oven and stir all ingredients around in the pan, then top with the reserved cheddar cheese and bake for another 5 minutes until the cheese has melted.
- Remove from the oven to cool, add optional chives as a garnish, and then serve and enjoy!
Made this for a potluck and everyone loved it! Thank you for the recipe!