Creamy Lemon Thyme Pork Chops Recipe
Make your dinner extra flavorful with these Creamy Lemon Thyme Pork Chops. They come with a crispy coating and a rich, flavorful sauce that's absolutely to die for.
Servings: 4 pork chops
Calories: 561kcal
Ingredients
- 1/2 c all-purpose flour
- 1 1/2 tsp salt divided
- 3/4 tsp pepper divided
- 2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp parsley *optional
- 1/4 tsp cayenne
- 4 pork chops bone-in or boneless
- 5 tbsp unsalted butter
- 1/3 c white wine or chicken broth
- 1/4 cup lemon juice fresh
- 2 tsp lemon zest
- 3 cloves garlic minced
- 1 tsp fresh thyme
- 3/4 c heavy cream
Instructions
- In a glass dish, combine the flour, 1 teaspoon salt, 1/2 teaspoon pepper, garlic powder, paprika, parsley, and cayenne. Dredge pork chops in the mixture, removing any excess.
- In a large, heavy skillet set over medium-high heat, add 2 tablespoons of butter and melt. Brown the pork chops well on both sides, about 4-6 minutes per side.
- Remove from the pan and transfer to a lined baking sheet. Place in the oven to bake at 350 degrees Fahrenheit (177 degrees Celsius) for 10-15 minutes (or until they reach an internal temperature of 160 degrees Fahrenheit or 71 degrees Celsius).
- Using the same skillet, set over medium heat. Add the wine, and whisk, scraping up any browned bits. Allow to reduce by half.
- Add the lemon juice, lemon zest, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper, and thyme, and whisk to combine. Add the heavy cream and remaining butter. Bring to a gentle simmer, and cook until slightly thickened.
- Return the pork chops to the pan, and allow to cook for 5 minutes, spooning the sauce over the top. Season with additional salt and pepper to taste. Serve with the remaining sauce on a serving platter.
Notes
STORE leftover Creamy Lemon Thyme Pork Chops in an airtight container in the refrigerator for up to 3 days. Although you can freeze the pork chops, the cream sauce may separate when reheated.
To REHEAT, it's best to gently warm the pork chops in a skillet over low heat, adding a splash of cream or broth to refresh the sauce. Avoid using a microwave as it can dry out the meat and cause the sauce to split.
Nutrition
Calories: 561kcal | Carbohydrates: 17g | Protein: 33g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 954mg | Potassium: 639mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1425IU | Vitamin C: 9mg | Calcium: 59mg | Iron: 2mg
