Dairy Free Waffles Recipe
These Dairy Free Waffles are rich, fluffy, and only take 15 minutes to make! They are so scrumptious you will not be able to tell they are dairy-free!
Servings: 8 waffles
Calories: 226kcal
Ingredients
- 1 3/4 cups all-purpose flour
- 1 Tbsp baking powder
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1 1/2 cups unsweetened almond milk
- 6 Tbsp vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron. Then, in a large bowl whisk together the flour, baking powder, sugar, and salt.
- Next, add in the almond milk, vegetable oil, eggs, and vanilla and whisk everything until smooth.
- Lightly spray your waffle iron with cooking spray if needed and cook your waffles according to your waffle maker directions.
- Finally, serve with your favorite toppings and enjoy!
Video
Notes
You can store these homemade waffles recipe in an airtight container in your fridge for 3-4 days. You can freeze these waffles in your freezer for up to 2 months.
To reheat there are a number of options. You can place them in a toaster until they reach your desired level of doneness. You can bake them in the oven at 350 degrees Fahrenheit for 5-10 minutes. Or you can microwave until they are warmed through.
Nutrition
Serving: 1waffle | Calories: 226kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 309mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 59IU | Calcium: 155mg | Iron: 2mg
