These Dairy Free Waffles are rich, fluffy, and only take 15 minutes to make! They are so scrumptious you will not be able to tell they are dairy-free!
My family loves waffles. Getting up on Saturdays and making a big batch of waffles with fun toppings is always a great start to the weekend. This dairy free waffles recipe is so quick and easy to whip up, and you likely have all the ingredients already in your kitchen.
If you are looking for more delicious dairy free recipes you have to try my Dairy Free Brownies, Dairy Free Cupcakes, and Dairy Free Chocolate Chip Cookies.
Table of Contents
Why We Love These Dairy Free Waffles
- These dairy free waffles only take 15 minutes to make!
- You likely have all the ingredients for this dairy free waffle recipe already in your kitchen.
- These waffles are firm on the outside and fluffy on the inside!
Recipe Ingredients
Almond Milk – The perfect dairy-free milk to substitute into the recipe.
Vanilla Extract – To give the waffle batter an aromatic flavor.
For a full list of ingredients and amounts see the recipe card below.
How to make Dairy Free Waffles
Step 1: Preheat your waffle iron. Then, in a large mixing bowl whisk together the flour, baking powder, sugar, and ¼ teaspoon salt.
Step 2: Next, add in the almond milk, 6 tablespoons of vegetable oil, eggs, and vanilla extract into the dry ingredients and whisk everything until smooth.
Step 3: Lightly spray your waffle iron with cooking spray if needed, pour the batter onto the waffle iron, and cook your waffles according to your waffle maker directions.
Step 4: Finally, serve with your favorite toppings and enjoy!
FAQs
Any toppings you prefer! Some I would recommend would be butter, pure maple syrup, fresh fruit such as strawberries, sliced banana, fresh berries, chocolate chips, peanut butter, whipped cream, or even a sprinkle of cinnamon.
No. Almond milk is what I had on hand and they came out great! You can use others such as coconut milk, soy milk, oat milk, or any other non-dairy milk you prefer.
Storage Information
You can store these homemade waffles recipe in an airtight container in your fridge for 3-4 days. You can freeze these waffles in your freezer for up to 2 months.
To reheat there are a number of options. You can place them in a toaster until they reach your desired level of doneness. You can bake them in the oven at 350 degrees Fahrenheit for 5-10 minutes. Or you can microwave until they are warmed through.
Other Delicious Breakfast Recipes
Dairy Free Waffles Recipe
Ingredients
- 1 3/4 cups all-purpose flour
- 1 Tbsp baking powder
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1 1/2 cups unsweetened almond milk
- 6 Tbsp vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron. Then, in a large bowl whisk together the flour, baking powder, sugar, and salt.
- Next, add in the almond milk, vegetable oil, eggs, and vanilla and whisk everything until smooth.
- Lightly spray your waffle iron with cooking spray if needed and cook your waffles according to your waffle maker directions.
- Finally, serve with your favorite toppings and enjoy!
Made this for my friend who is non-dairy and she LOVED them. So did I. Thanks
I made these for my family and they gobbled them up! Thank you for this recipe!