Dark Chocolate Cookies
Enjoy the chocolaty delight of these Dark Chocolate Cookies. They are rich and decadent with a deep cocoa flavor and soft, chewy centers.
Servings: 48 cookies
Calories: 145kcal
Ingredients
- 1 cup butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cups semi-sweet chocolate chunks divided
Instructions
- Preheat your oven to 375 degrees Fahrenheit and line two baking sheets with parchment paper or silicone mats and set aside.
- In a bowl of a stand mixer add the softened butter and sugars and beat until soft and fluffy.
- Next, add the eggs and vanilla and mix until combined.
- Then, add the flour, cocoa powder, baking soda, and salt and mix until a dough forms.
- Add 2 cups of chocolate chunks and fold them into the cookie dough.
- Next, using a 1 Tbsp size cookie scoop, scoop cookie dough balls and place them onto the prepared baking sheets.
- Use the extra ½ cup of chocolate chunks and place chocolate chunks all over the top of the cookie dough balls.
- Bake in the oven for 8-10 minutes until done then set aside to cool.
- Finally, serve and enjoy!
Notes
You can store any leftovers of these dark chocolate chip cookies in an airtight container on your counter at room temperature for 4-5 days. For longer storage you can store them in your refrigerator for up to 1 week or freeze them in your freezer for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 145kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 83mg | Potassium: 84mg | Fiber: 1g | Sugar: 10g | Vitamin A: 133IU | Calcium: 14mg | Iron: 1mg
