Deviled Egg Salad Sandwiches Recipe
Double the egg-citement! These Deviled Egg Salad Sandwiches blend tangy deviled eggs with hearty egg salad for a delicious twist.
Servings: 6 servings
Calories: 130kcal
Ingredients
- 6 eggs
- 1/4 cup mayonaise OR Stonyfield Whole Milk Greek or Whole Milk Plain Yogurt
- 1 tsp dijon mustard
- 1 tsp red wine vinegar
- 1 tbsp chives finely diced
- 2 green onions finely diced (white and light green parts only)
- 1 stalk celery finely diced
- 1/4 tsp kosher sea salt
- 1/4 tsp ground black pepper
- 1/8 teaspoon paprika heaping
- pinch cayenne pepper OR few drops hot sauce
- bread
- lettuce
Instructions
- Fill a saucepan with as much water as needed to reach the bottom of a steamer basket.
- Heat the water on high heat until it boils. Gently place the eggs on the bottom of the steamer basket. Cover and reduce heat to medium-high. Cook for 12-14 minutes for hard-boiled eggs.
- Remove the eggs from the pan with a slotted spoon and transfer them to a bowl full of ice water. Allow to cool for 8 minutes. Remove, crack, and peel the eggs, then transfer to a container and place in the refrigerator to completely cool.
- Meanwhile, in a medium mixing bowl, combine the yogurt, mustard, vinegar, chives, onion, celery, salt, pepper, paprika, and cayenne or hot sauce. Whisk until smooth. Using a fork, smash the cooled eggs in the container, then pour them into the mixing bowl. Toss until combined.
- Season with additional salt, pepper, and paprika to taste. Serve on top of bread with lettuce.
Notes
-We love making wraps with this egg salad, too!
To STORE Deviled Egg Salad, place it in an airtight container and refrigerate in the fridge for up to 3 days. Serve it cold.
If you prefer it slightly warm, allow it to sit at room temperature for 10-15 minutes before serving. Always check for freshness before consuming.
Nutrition
Serving: 6serving | Calories: 130kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 168mg | Sodium: 234mg | Potassium: 96mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
