Easy Antipasto Kabobs Recipe
Impress your guests effortlessly with these Easy Antipasto Kabobs. These Antipasto skewers are fun, colorful, and the perfect addition to your party spread.
Servings: 12 skewers
Calories: 401kcal
Ingredients
- 12 cherry tomatoes
- 12 marinated artichoke hearts halved
- 24 slices salami folded in half, then in half again
- 1/2 loaf crusty Italian bread cut into 1-inch cubes, brushed with olive oil and toasted or grilled
- 24 mini mozzarella balls
- 12 1- inch chunks roasted bell peppers
- 12 pitted marinated olives
- 12 wooden 12-inch skewers
Rustic basil sauce:
- 1 c. loosely packed fresh basil leaves
- cilantro*
- 1 clove garlic
- pinch salt and pepper
- 2-3 tablespoons olive oil more if needed
Instructions
- Layer ingredients on kebabs and refrigerate until needed.
- To make the sauce, mince basil, and cilantro or process in a small food processor. Mix in salt, pepper, and olive oil until a sauce forms. Using a pastry brush, brush over the mozzarella (and bread or pasta if using).
- Serve immediately.
Notes
*Use a small handful of cilantro or up to one bunch, based on your preference.
To STORE Antipasto Skewers leftovers, place them in an airtight container in the fridge. They will stay good for up to 3 days. Freezing is not recommended, as the texture of the vegetables and mozzarella may be affected.
Nutrition
Serving: 1serving | Calories: 401kcal | Carbohydrates: 14g | Protein: 17g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 780mg | Potassium: 211mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1582IU | Vitamin C: 18mg | Calcium: 251mg | Iron: 2mg
