Easy Sausage Cheese Balls Recipe
In just 30 minutes and with 4 simple ingredients, you can enjoy these Easy Sausage Cheese Balls. Find out the secret that makes them the best cheesy snack ever!
Servings: 75 sausage balls
Calories: 93kcal
Equipment
Ingredients
- 1 lb Hot Pork Sausage
- 1 lb Turkey Sausage
- 5 cups shredded cheddar cheese
- 5 cups biscuit mix/pancake mix
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, combine all the ingredients together.
- Using your hands, knead the sausage ball mix together until everything has been incorporated.
- Roll the sausage ball mixture into walnut-sized balls and place them onto your baking sheet.
- Bake in your oven for 20-25 minutes until the sausage balls are a perfect golden brown.
- Finally, serve and enjoy!
Video
Notes
STORE leftover Sausage and Cheese Balls in an airtight container in the refrigerator for up to 3-5 days. To FREEZE, place them in a single layer on a baking sheet lined with aluminum foil, then transfer them to a freezer bag. They can also be frozen for up to 3 months.
To REHEAT, warm them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until heated through. You can also reheat them in the microwave for 1-2 minutes.
Nutrition
Serving: 1sausage ball | Calories: 93kcal | Carbohydrates: 5g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 226mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 69mg | Iron: 0.4mg
