In just 30 minutes and with 4 simple ingredients, you can enjoy these Easy Sausage Cheese Balls. Find out the secret that makes them the best cheesy snack ever!
These Easy Sausage Cheese Balls are a savory bite sized snack that everyone will love! The best part is I found the secret to no greasy pools on your baking sheet and no crusty bottoms, turkey sausage! I combine pork sausage with turkey sausage and these sausage balls come out perfect every time with minimal cleanup and no burnt bottoms.
Quick and easy snacks that you can pop in your mouth like these sausage cheese balls are great for any group event. Other similar appetizers I love are my Crispy Buffalo Chicken Nuggets, Corn Fritters, and Mini Pretzel Dogs!
Table of Contents
Why We Love Cheese Balls
- These sausage and cheese balls are ready in 30 minutes, perfect for last-minute gatherings.
- Easy Sausage Cheese Balls are easy to pack for picnics or on-the-go snacks.
- These cheese balls are versatile and perfect for breakfast, snacks, or party appetizers.
Recipe Ingredients
- Hot Pork Sausage: Adds a spicy kick and rich flavor.
- Turkey Sausage: Offers a leaner option with a mild, savory flavor.
- Shredded Cheddar Cheese: Melts into the sausage balls and adds a creamy, cheesy texture and a sharp, tangy flavor.
See the recipe card for full information on ingredients and quantities.
Variations
- Cheese Variations: Blend sharp cheddar cheese with mozzarella for extra creaminess, or add Monterey Jack for a mild, buttery taste. Swiss cheese offers a nutty flavor, while Gouda provides a smooth, rich profile. For a spicy kick, incorporate Pepper Jack cheese.
- Garnish Options: Fresh parsley or chives add a pop of color and a mild herbal taste. A sprinkle of grated Parmesan cheese offers a savory touch, while a dash of paprika can provide a subtle heat.
How to Make Easy Sausage Cheese Balls
Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2: In a large bowl, combine all the ingredients together.
Step 3: Using your hands, knead the sausage ball mix together until everything has been incorporated.
Step 4: Roll the sausage ball mixture into walnut-sized balls and place them onto your baking sheet.
Step 5: Bake in your oven for 20-25 minutes until the sausage balls are a perfect golden brown.
Step 6: Finally, serve and enjoy!
Expert Tips
- Use a Cookie Scoop: Use a cookie scoop to form 1-inch balls, ensuring uniform size for all sausage balls. This ensures even cooking and a consistent golden brown color.
- Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
FAQs
You can serve Easy Sausage Cheese Balls with various dips. Popular options include ranch dressing, honey mustard, BBQ sauce, marinara sauce, and spicy sriracha mayo.
Absolutely! You can use various types of sausage in the Easy Sausage Cheese Balls recipe. Mild pork sausage, Italian sausage (sweet or spicy), breakfast sausages, or chicken sausage all work well and can offer a different flavor to the dish.
Storage Info
STORE leftover Sausage and Cheese Balls in an airtight container in the refrigerator for up to 3-5 days. To FREEZE, place them in a single layer on a baking sheet lined with aluminum foil, then transfer them to a freezer bag. They can also be frozen for up to 3 months.
To REHEAT, warm them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until heated through. You can also reheat them in the microwave for 1-2 minutes.
More Yummy Appetizers to Try
Easy Sausage Cheese Balls Recipe
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Ingredients
- 1 lb Hot Pork Sausage
- 1 lb Turkey Sausage
- 5 cups shredded cheddar cheese
- 5 cups biscuit mix/pancake mix
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, combine all the ingredients together.
- Using your hands, knead the sausage ball mix together until everything has been incorporated.
- Roll the sausage ball mixture into walnut-sized balls and place them onto your baking sheet.
- Bake in your oven for 20-25 minutes until the sausage balls are a perfect golden brown.
- Finally, serve and enjoy!
I loved the crispy outside and soft, flavorful inside, such a great snack.
I don’t have complete pancake mix, is that ok?
Just use the pioneer original baking mix.