Flourless Oatmeal Chocolate Chip Cookies (Gluten-Free) Recipe
These Flourless Oatmeal Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate flavor, making them a delicious gluten-free treat everyone will love.
Servings: 12 cookies
Calories: 266kcal
Ingredients
- 2 1/4 cup old fashioned oats divided
- 1 1/2 tbsp cornstarch
- 1/2 tsp baking powder
- 1/2 tsp kosher sea salt
- 1/2 cup unsalted butter room temperature
- 2 tbsp granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 cup semisweet chocolate chips OR bittersweet chocolate OR chocolate chunks
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet pan with parchment paper or a baking mat, and set aside.
- In a food processor or blender, add 1¼ cup of the oats, cornstarch, baking powder, and salt. Then, pulse until the oats are finely ground but not completely powdered.
- In the bowl of a stand mixer, or in a large mixing bowl with a hand mixer, beat the butter and sugars until light and fluffy, about 2 minutes. Add the egg and vanilla, mixing until combined. With the mixing speed on low, gradually add the oat mixture and the remaining oats, and mix until combined. Using a rubber spatula, fold in the chocolate chips or chunks.
- Using a standard-size cookie scoop, place cookie dough balls onto the prepared baking sheet. Place in the oven and bake for 10-12 minutes or until the tops are golden brown. DO NOT OVER-BAKE. Remove from the oven and allow to cool for 5 minutes on the pan before transferring to a wire rack to cool completely.
Notes
-Do NOT substitute the butter for coconut oil. It will not work, I promise; I've tried.
To STORE, keep your Oatmeal Cookies in an airtight container at room temperature for up to 4 days. For longer storage, FREEZE them in a sealed bag for up to 3 months.
When ready to enjoy, REHEAT cookies in the microwave for 10-15 seconds for a warm, soft texture.
Nutrition
Serving: 12serving | Calories: 266kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 127mg | Potassium: 161mg | Fiber: 3g | Sugar: 17g | Vitamin A: 266IU | Calcium: 39mg | Iron: 2mg
