Flourless Oatmeal Chocolate Chip Cookies (gluten-free)

Thick, chewy, warm & gooey. Grab a glass of milk because you’re gonna need one! These flourless oatmeal chocolate chip cookies will keep you coming back for more, and more… and more!

Flourless Oatmeal Chocolate Chip Cookies | lifemadesimplebakes.com

A few weeks ago I posted a picture on Instagram of my 2nd failed batch of flourless oatmeal chocolate chip cookies. I also promised to post the perfected recipe. Today I’m finally sharing it!!

Flourless Oatmeal Chocolate Chip Cookies | lifemadesimplebakes.com

These cookies are super easy to make, and you don’t need any kind of nut butter or special flour.

Flourless Oatmeal Chocolate Chip Cookies | lifemadesimplebakes.com

They only take a few minutes to whip up and can go straight into the oven- no chill time. I loaded mine up with lots of semisweet chocolate chips, but feel free to get creative and use raisins, coconut, chopped nuts or whatever else you might like!

Flourless Oatmeal Chocolate Chip Cookies | lifemadesimplebakes.com

Bake them for 10-12 minutes at 375 degrees and let them sit on the pans for 5 minutes before enjoying. We ate ours while they were still warm and gooey with a big glass of milk… they were divine! I’ve made 3 batches of these now, and I don’t want to stop. I’ll warn you now, they’re incredibly addictive! Happy baking!! ????

Flourless Oatmeal Chocolate Chip Cookies | lifemadesimplebakes.com

Flourless Oatmeal Chocolate Chip Cookies Recipe

These thick & chewy flourless oatmeal chocolate chip cookies are an easy to make treat! They're ready to go in just 20 minutes!
5 from 7 votes
Pin Rate
Course: Cookies
Cuisine: American
Prep Time: 8 mins
Cook Time: 12 mins
Total Time: 20 mins
Servings: 12 cookies
Calories: 266kcal
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Ingredients

  • 2 1/4 cup old fashioned oats - divided
  • 1 1/2 tbsp cornstarch
  • 1/2 tsp baking powder
  • 1/2 tsp kosher sea salt
  • 1/2 cup unsalted butter - room temperature
  • 2 tbsp granulated sugar
  • 1/2 cup brown sugar - packed
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1 cup semisweet chocolate chips - OR bittersweet chocolate OR chocolate chunks

Instructions

  • Preheat oven to 375 degrees. Line a baking sheet pan with parchment or a baking mat, set aside.
  • In a food processor or blender, add 1¼ cup of the oats, cornstarch, baking powder and salt, pulse until the oats are finely ground but not completely powdered.
  • In the bowl of a stand mixer, or in a large mixing bowl with a hand mixer, beat the butter and sugars until light and fluffy, about 2 minutes. Add the egg and vanilla, mixing until combined. With mixing speed on low, gradually add the oat mixture and the remaining oats, mix just until combined. Using a rubber spatula, fold in the chocolate chips or chunks.
  • Using a standard size cookie scoop, place dough onto the prepared baking sheet. Place in the oven and bake for 10-12 minutes or until the tops are golden brown. DO NOT OVER-BAKE. Remove from the oven and allow to cool for 5 minutes on the pan before transferring to a wire racks to cool completely.

Notes

-DO NOT substitute the butter for coconut oil... it will not work, I promise, I've tried.

Nutrition

Serving: 12g | Calories: 266kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 109mg | Potassium: 179mg | Fiber: 3g | Sugar: 17g | Vitamin A: 266IU | Calcium: 38mg | Iron: 2mg

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About the Author

Natalie

Wife, mother, baker and photographer. Recipe developer & author of Life Made Simple. A self-professed peanut butter lover and fond of anything that involves pumpkin, cookie dough, or sprinkles

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Comments:

  1. I really want to make these asap for a friend in my office who is gluten free. My question is I have sea salt, I have kosher salt, I don’t have kosher sea salt. Can I substitute the regular sea salt or the regular kosher salt?

    1. The kosher sea salt that I use is a lot larger than table salt, but smaller than the big flecks of sea salt. I’d stick with whatever is the smallest, which I’d guess is probably the kosher salt 🙂

  2. Amazing cookies. I’ve baked them several times and they are always a huge success. I have also tried them changing the chocolate chips for 1/2 cup of raisins and it works beautifully. Thank you for posting this recipe!

  3. Hi I really want to make these, but I was wondering if I can use honey instead of sugar and brown sugar?

  4. I just made these cookies. Oh my goodness, delicious! I have been gluten free since I was a kid. Thank you for sharing this wonderful oatmeal cookie recipe. it’s going into the family favorite recipe book for sure! I am going to try your brownies recipe too. Blessings to your work!

  5. 5 stars
    Oatmeal & chocolate chip is the best combination! Love that these are flourless..they are still so perfect & delicious!

  6. 5 stars
    I love that these are flour-less! Oatmeal chocolate chip is my favorite too! These did not last long at my house!

  7. 5 stars
    This is such a delicious cookie and so fun to make.  And I like the fact that it contains no wheat flour.  Bravo!  You’ve created a winner.  My husband loves these This will definitely be my go-to cookie recipe from now on.