Fried Pickle Dip Recipe

5 from 2 votes

Dive into this scrumptious Fried Pickle Dip Recipe! Fresh ingredients and herbs come together to make this delicious dip in only 15 minutes!

Prep Time10

Cook Time5

Total Time15

Course: Dips, Dressings & Sauces

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 203kcal

Author: Andrea

Ingredients

2 Tbsp butter
3/4 cup panko breadcrumbs
1 1/2 cups sour cream
1 1/2 cups cream cheese softened
1 pkg ranch seasoning
2 Tbsp pickle juice
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 cup dill pickles finely diced
1 Tbsp fresh dill

Instructions

In a medium to large skillet over medium heat, melt the butter. Once the butter has melted add in the breadcrumbs and cook until they are toasted and a beautiful golden brown. Then set aside.
In a large bowl add in the sour cream, cream cheese, ranch seasoning, pickle juice, garlic powder, onion powder, salt and pepper. Then using an electric hand mixer, mix until the consistency is smooth. About 5 minutes.
Pat the chopped pickles dry with a paper towel to remove any excess moisture.
Gently fold in the pickles, fresh dill and ⅔ of the toasted breadcrumbs.
Place into a serving bowl and garnish with remaining breadcrumbs, pickles and fresh dill and enjoy!

Video

Notes

You can store this fried pickle dip in an airtight container in your refrigerator for 3-4 days. With the significant number of dairy products in this dip, I do not recommend freezing this recipe.

Nutrition