Frozen Yogurt Bars Recipe
Dive into these delectable Frozen Yogurt Bars. All you need is 4 ingredients and a couple hours to chill, and you have created your new favorite warm weather treat!
Servings: 12 bars
Calories: 50kcal
Equipment
Ingredients
- 2 cups whole milk vanilla yogurt
- 1/2 cup fresh strawberries sliced
- 1/4 cup fresh blueberries
- 1/4 cup granola
Instructions
- Line a rimmed 9x13 baking sheet with parchment paper.
- Pour the yogurt onto the prepared baking sheet and spread evenly to fill the pan.
- Top with strawberries, blueberries, and granola.
- Place the baking sheet in the freezer for 3 hours for the yogurt to firm.
- Cut into 12 even bars and enjoy!
Video
Notes
To perfectly cut your yogurt bars, take a knife and make lines in your frozen yogurt where you want them. Once you have completed this go back over them with the knife to cut them and they will come out clean every time.
You can store leftovers of these yogurt bars in an airtight container in your freezer for up to 2 weeks. I would recommend putting parchment paper or wax paper in between layers to help them not stick to each other.
Nutrition
Serving: 1bar | Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 28mg | Potassium: 111mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 73mg | Iron: 0.2mg
