Dive into these delectable Frozen Yogurt Bars. All you need is 4 ingredients and a couple hours to chill, and you have created your new favorite warm weather treat!
Living in a Southern state the summers can get hot. And there is nothing better than a cool refreshing treat on a warm summer day. These frozen yogurt bars are the perfect solution! They are made with clean and simple ingredients that you likely already have in your kitchen. Plus, they are fun to put together and so versatile you can add any toppings you like!
If you are wanting more cold summer treats you have to try my Easy Homemade Drumsticks, The Best Homemade Pistachio Ice Cream, or even my Dark Chocolate Peanut Butter Cup Fudgsicles.
Table of Contents
Why I Love This Recipe
- You truly only need 1 ingredient, yogurt, the rest can be toppings you have in your kitchen.
- It’s a healthy and fun snack for adults and kids in the summertime.
- It only takes 5 minutes to prepare.
- Making it can be a fun family activity.
Recipe Ingredients
Yogurt – The only ingredient you really need to make Frozen Yogurt Bars.
Fresh Berries – Naturally sweet and colorful toppings to add to your bars.
Granola – An added crunch for a different texture and flavor. I love using my Chunky Homemade Granola in this recipe.
For a full list of ingredients and amounts see the recipe card below.
Recipe Variations
Fruit Variations – I love strawberries and blueberries but other fruits I would recommend would be raspberries, banana slices, blackberries, or any other fruits you prefer.
Topping Variations – There are so many toppings you can add to this frozen yogurt bark, some I would recommend would be chocolate chips, sprinkles, coconut flakes, and almonds or any nut you prefer.
How to Make Frozen Yogurt Bars
Step 1: Line a rimmed 9×13 baking sheet with parchment paper.
Step 2: Pour the yogurt onto the prepared baking sheet and spread evenly to fill the pan.
Step 3: Sprinkle strawberries, blueberries, and granola on top of the yogurt.
Step 4: Place the baking sheet in the freezer for 3 hours for the yogurt to freeze.
Step 5: Cut into 12 even bars and enjoy!
Expert Tip
Slicing the Yogurt Bars: To perfectly cut your yogurt bars, take a knife and make lines in your frozen yogurt where you want them. Once you have completed this go back over them with the knife to cut them and they will come out clean every time.
FAQs
You can use any yogurt you prefer for these frozen yogurt bars it does not have to be a full fat yogurt. Others I would recommend would be plain Greek yogurt, coconut yogurt, dairy-free yogurts depending on diet, or even a yogurt mixture.
If you are wanting to add flavor into the yogurt I would recommend adding a teaspoon of vanilla extract, maple syrup, honey, almond butter, or even lemon zest for a citrusy twist.
Storage Information
You can store leftovers of these yogurt bars in an airtight container in your freezer for up to 2 weeks. I would recommend putting parchment paper or wax paper in between layers to help the bars not stick to each other.
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Ingredients
- 2 cups whole milk vanilla yogurt
- 1/2 cup fresh strawberries - sliced
- 1/4 cup fresh blueberries
- 1/4 cup granola
Instructions
- Line a rimmed 9×13 baking sheet with parchment paper.
- Pour the yogurt onto the prepared baking sheet and spread evenly to fill the pan.
- Top with strawberries, blueberries, and granola.
- Place the baking sheet in the freezer for 3 hours for the yogurt to firm.
- Cut into 12 even bars and enjoy!
Made these for my family and they were a hit! Super easy to make thank you for the recipe!
My kids love these for an after school snack. It gives them good energy and I like that these are healthy snacks!
My kids LOVED these! I just used what I had in my fridge and they came out great!