Grape Salad Recipe
This Grape Salad combines sweet grapes, tangy cream cheese, and a crunchy nut topping for a refreshing dish that is ready in 30 minutes!
Servings: 10
Calories: 234kcal
Ingredients
- 1 (8 ounces) package cream cheese softened
- 1 c sour cream
- 1/3 c white sugar
- 2 teaspoons vanilla extract
- 2 lbs seedless red grapes
- 2 lbs seedless green grapes
- 3 tablespoons brown sugar
- 3 tbsp chopped pecans
Instructions
- Add cream cheese, sour cream, sugar, and vanilla to a large bowl and beat until smooth.
- Fold in grapes and transfer to your serving bowl. Cover and refrigerate.
- Right before serving, sprinkle with brown sugar and pecans.
Notes
STORE Grape Salad leftovers in an airtight container in the fridge for 2-4 days. The longer it sits, the softer the grapes may become. For the best texture, add the toppings just before serving.
Nutrition
Calories: 234kcal | Carbohydrates: 45g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 18mg | Potassium: 396mg | Fiber: 2g | Sugar: 39g | Vitamin A: 265IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg
