Greek Salad Dressing Recipe
Summer meals feel lighter and more vibrant with this Greek Salad Dressing recipe. Its tangy, herby flavor pairs perfectly with chilled pasta, quinoa bowls, or even fresh greens.
Servings: 1 cup
Calories: 1302kcal
Ingredients
- 1/4 cup red wine vinegar
- 1 tbsp lemon juice
- 2 cloves garlic crushed
- 2 tsp dried oregano
- salt and pepper to taste
- 2/3 cup olive oil
Instructions
- Add all ingredients to a small bowl and whisk to combine.
- Store in the fridge until ready to use. Ingredients will separate, so shake or stir to combine before using.
Notes
STORE this Greek Salad Dressing in an airtight container or glass jar in the refrigerator. It will stay good for up to 1 week. The oil will naturally separate and may solidify slightly in the cold, so give it a good shake or stir before using.
Freezing is not recommended, as the emulsion may break and the texture can change. Let it sit at room temperature for a few minutes before serving. It helps the flavors develop and makes it easier to mix.
Nutrition
Calories: 1302kcal | Carbohydrates: 5g | Protein: 1g | Fat: 144g | Saturated Fat: 20g | Sodium: 9mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 8mg | Calcium: 49mg | Iron: 2mg
