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–+ servings
Grilled Mahi Mahi on a white plate.
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5 from 4 votes

Grilled Mahi Mahi Recipe

This Grilled Mahi Mahi is a quick and healthy option that’s bursting with flavor. Ready in just 15 minutes, it’s a delicious meal for busy weeknights.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course, Main Dishes
Cuisine: American
Diet: Gluten Free, Dairy Free
Servings: 6 servings
Calories: 168kcal
Author: Andrea

Ingredients

  • 6 mahi mahi fillets skinless
  • 1 Tbsp olive oil
  • 1/2 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • In a small bowl, combine the paprika, Italian seasoning, garlic powder, salt, and pepper, and mix well.
  • Next, brush both sides of each Mahi Mahi filet with olive oil.
  • Then, season both sides of each Mahi Mahi filet with the prepared seasoning mixture.
  • Heat your grill over medium-high heat and rub olive oil on your grill to keep the filets from sticking.
  • Cook each filet for 3-5 minutes on each side until the fish flakes with a fork.
  • Finally, serve and enjoy!

Video

Notes

To STORE Grilled Mahi Mahi, place leftovers in an airtight container and refrigerate for up to 3-5 days. Since this recipe is so quick to make, I would not recommend freezing this dish.

Nutrition

Serving: 1serving | Calories: 168kcal | Carbohydrates: 1g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 124mg | Sodium: 344mg | Potassium: 720mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 395IU | Vitamin C: 0.01mg | Calcium: 32mg | Iron: 2mg
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