Hawaiian BBQ Pizza Recipe

A slice of pineapple and ham pizza topped with pineapple, ham, bacon, red onions, and melted cheese.

4.89 from 9 votes

This Hawaiian BBQ Pizza is a perfect blend of smoky BBQ sauce, sweet pineapple, crispy bacon, and savory ham—everything you need for the ultimate pizza experience!

Prep Time15

Cook Time15

Total Time30

Course: Main Dishes

Cuisine: American

Servings: servings

Calories: 316kcal

Author: Andrea

Ingredients

For the Dough

1 ball pizza dough Click the link to try our Life Made Simple Recipe!
1 tablespoon olive oil

For the Toppings

1/4 cup BBQ sauce
8 oz mozzarella cheese grated, divided
2/3 cup ham cubed
5 slices cooked bacon chopped
1/2 cup pineapple tidbits
red onion thinly sliced
1 tbsp cilantro chopped
1/8 tsp red pepper flakes

Instructions

Make dough according to the recipe's directions (or use store-bought dough); set aside.
Preheat oven to 450 degrees Fahrenheit (232 degrees Celsius).
On a lightly floured surface, roll out the pizza dough into a 14-inch circle. Transfer to a parchment-lined pizza pan. Fold over the extra inch of dough to form the crust, pressing to seal. Brush with olive oil. Dock the center of the pizza with a fork to prevent large bubbles from forming. Place in the oven and bake for 5–7 minutes, remove and set aside.
Spread the BBQ sauce over top, then half of the mozzarella cheese. Add the ham, bacon, and pineapple tidbits, then top with the remaining mozzarella and the sliced red onion (however much you prefer).
Place in the oven and bake for 7–10 minutes or until the crust is golden brown and the cheese is melted. Remove from the oven and allow to cool for 5 minutes, then sprinkle with chopped cilantro and red pepper flakes. Allow to cool for 2–3 additional minutes, then cut and serve.

Notes

-Add seasoned chicken for extra protein and flavor!

For the perfect base, check out our pizza dough recipe.

To STORE your Hawaiian Barbecue Pizza leftovers, allow them to cool completely before refrigerating. Wrap it tightly in plastic wrap or foil and place it in an airtight container. It will stay fresh for up to 3 days in the refrigerator. You can also FREEZE it for up to 2 months.

To REHEAT, bake at 375 degrees F (190 degrees C) for 10-12 minutes until the crust is crispy and the cheese is melted. If using a microwave, heat on medium for 1-2 minutes or until heated through, though the crust may not stay as crispy. For an even crispier result, you can also reheat in a skillet over low heat for a few minutes.

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