Homemade Rocky Road Candy Bars Recipe

5 from 2 votes

Homemade Rocky Road Candy Bars Recipe

Make these Homemade Rocky Road Candy Bars in minutes! With chocolate, nuts, and marshmallows, they’re the perfect treat for any occasion!

Prep Time5

Cook Time3

Total Time8

Course: Candy & Snacks, Dessert

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 282kcal

Author: Andrea

Ingredients

1 (14) oz can Eagle Brand sweetened condensed milk
2 Tbsp butter
2 cups semi-sweet chocolate chips
1 cup roasted peanuts
1/2 cup roasted almonds
1/2 cup walnuts
1 (10) oz bag miniature marshmallows

Instructions

In a large glass bowl (big enough to fit in your microwave), combine chocolate chips, condensed milk, and butter. Microwave on medium heat for 3 minutes. Remove from the microwave and allow to cool enough that the marshmallows won’t melt (a couple of minutes or so).
Fold in nuts and marshmallows, making sure to coat evenly with chocolate.
Pour mixture into a 9×13 pan, lined with wax paper. Press the mixture firmly down into the pan.
Cover with plastic wrap and allow to cool for 2-3 hours before serving.

Notes

STORE Homemade Rocky Road Candy Bars in an airtight container at room temperature for up to one week. To FREEZE, wrap individual portions in wax paper, place them in a freezer-safe container, and freeze for up to 2 months.

Allow frozen bars to thaw at room temperature before serving. These bars are best enjoyed cool.

Nutrition