Honey Cornbread Muffins Recipe
Sweet as honey and irresistibly fluffy, Honey Cornbread Muffins are a golden treat to sweeten your day. Perfect with chili, soup, or just your hungry self!
Servings: 6
Calories: 470kcal
Ingredients
- 1/2 cup unsalted butter (1 stick) melted
- 1/2 cup granulated sugar
- 1/4 cup honey
- 2 large eggs
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 1/4 tbsp baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a standard-size muffin tin with liners and set aside.
- In a large mixing bowl, whisk together the melted butter, sugar, honey, eggs, and milk.
- Add cornmeal, flour, baking powder, and salt. Whisk until combined.
- Divide the mixture evenly between the muffin liners. Place in the oven and bake for 15 minutes or until lightly golden brown on top.
- Serve warm.
Notes
STORE cooled Honey Cornbread Muffins in an airtight container or Ziploc bag at room temperature for up to 2 days. For longer storage, refrigerate them for up to 1 week. To FREEZE, place muffins in a freezer-safe bag and store for up to 2 months.
When ready to eat, let them defrost on the counter, then REHEAT them in the microwave for a few seconds or in the oven at 300°F (150°C) for 10 minutes.
Nutrition
Calories: 470kcal | Carbohydrates: 66g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 696mg | Potassium: 204mg | Fiber: 3g | Sugar: 31g | Vitamin A: 629IU | Vitamin C: 0.1mg | Calcium: 217mg | Iron: 2mg
