Instant Pot Ham and Beans Recipe
This Instant Pot Ham and Beans recipe is fit for a crowd. A cozy one pot meal filled with flavorful ham, tender beans, and veggies to warm up your soul.
Servings: 12 servings
Calories: 325kcal
Equipment
Ingredients
- 2 lbs dry great northern beans
- 2 tsp garlic powder
- 1 1/2 tsp salt
- 1 tsp ground black pepper
- 1 bay leaf
- 1 ham bone
- 8 cups water
- 1 large white onion chopped
- 2 cups ham cut into half inch cubes
- 3 large carrots cut into rings
- fresh parsley optional garnish
Instructions
- Place onion, beans, ham bone, and seasonings, into your Instant Pot and cover with water.
- Cook on high pressure for 1 hour and then quick release the pressure.
- Remove the bone and bay leaf and then add in the chopped ham and carrots and cook for another 5 minutes on high pressure and then quick release the pressure again.
- Garnish with fresh, chopped parsley then serve and enjoy!
Video
Notes
You can store any leftovers of this Instant Pot Ham and Beans in an airtight container in your fridge for 4-5 days.
You can also freeze this recipe in an airtight container for up to 3 months. To reheat be sure to thaw to room temperature and then you can heat on the stovetop over medium-high heat or in the microwave until everything has warmed through.
Nutrition
Serving: 1serving | Calories: 325kcal | Carbohydrates: 50g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 597mg | Potassium: 1186mg | Fiber: 16g | Sugar: 3g | Vitamin A: 2549IU | Vitamin C: 6mg | Calcium: 147mg | Iron: 4mg
