Italian Sliders Recipe
These Italian Sliders are loaded with deli meat, melty cheese, and peppers and then topped with a garlic butter sauce that everyone will love!
Servings: 12 sliders
Calories: 292kcal
Ingredients
- 12 pk Hawaiian Sweet Rolls
- 6 oz ham thinly sliced
- 5 oz salami thinly sliced
- 5 oz pepperoni thinly sliced
- 9 slices provolone cheese
- 1/2 cup sliced pepperoncini
- 1/2 cup sliced sweet cherry peppers
- 1/2 cup butter melted
- 1 tsp Italian seasoning
- 2 cloves garlic minced
- 1 cup marinara sauce optional dipping sauce
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cut your Hawaiian rolls in half lengthwise and place the bottom half of the rolls on a baking sheet or dish.
- Next, layer on the ham, salami, and pepperoni one at a time. Note: all of the meats will have two layers.
- Then layer the provolone cheese on top of the pepperoni.
- Next, layer on the pepperoncini and cherry peppers in one layer.
- Add the top buns and set aside.
- In a small bowl melt the butter, add in the Italian seasoning and minced garlic and stir until combined.
- Then brush the butter mixture over the top of the sliders, be sure to get all the nooks and crannies.
- Next, bake in the oven for 15-20 mins until golden brown, then serve and enjoy!
Video
Notes
You can store any leftovers of these Italian Sliders in an airtight container in your fridge for 3-4 days. I do not recommend freezing these sliders.
To reheat you can do so in the oven at 300 degrees Fahrenheit or in the microwave until everything has warmed through.
Nutrition
Serving: 1slider | Calories: 292kcal | Carbohydrates: 2g | Protein: 13g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 985mg | Potassium: 156mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 365IU | Vitamin C: 0.2mg | Calcium: 119mg | Iron: 1mg
