Mango Habanero Salsa Recipe
Dive into this Mango Habanero Salsa recipe. A sweet and spicy dip that is sure to please the whole crowd!
Servings: 8 servings
Calories: 52kcal
Equipment
Ingredients
- 4 roma tomatoes
- 2 cups fresh mango large slices, skin and seed removed
- 2-3 habanero peppers deveined and deseeded
- 1/2 yellow onion peeled and quartered
- 1 Tbsp olive oil
- salt to taste
- 2 cloves garlic peeled
- 3 Tbsp lime juice
- 1/2 cup fresh cilantro
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
- Place the tomatoes, mango, habanero peppers, and onion on the prepared baking sheet and coat with olive oil and salt.
- Roast in the oven for 30 minutes.
- Next, add all ingredients to a blender or food processor and blend to desired consistency.
- Finally, serve and enjoy!
Video
Notes
You can store any leftovers of this Habanero Mango Salsa in an airtight container in your fridge for up to a week.
For longer storage, you can freeze this salsa in your freezer for up to 2 months.
Nutrition
Serving: 1serving | Calories: 52kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 176mg | Fiber: 1g | Sugar: 7g | Vitamin A: 799IU | Vitamin C: 26mg | Calcium: 12mg | Iron: 0.2mg
