Dive into this Mango Habanero Salsa recipe. A sweet and spicy dip that is sure to please the whole crowd!
This Mango Habanero salsa is a flavor filled dip that everyone will love. Spicy habaneros combined with sweet mangoes roasted in the oven with tomatoes, and onion combine to make your new favorite salsa.
Don’t be worried about this habanero mango salsa recipe being too spicy. Although habaneros are hot, when it is combined with the rest of the ingredients it is more of a medium level of spice. This recipe is also customizable.
For more salsa recipes you have to check out my Roasted Salsa Verde, Pineapple Mango Salsa, and 5 Minute Restaurant Style Salsa.
Table of Contents
Recipe Ingredients
Mangoes – ripe mangoes add a bright, sweet flavor to this salsa recipe.
Habanero Peppers – Small orange peppers that pack a punch when it comes to heat.
Roma Tomatoes – A classic base to any salsa recipe.
For a full list of ingredients and amounts see the recipe card below.
Recipe Variations
Spice Level: This recipe creates a mild to medium salsa. If you want it more mild, use 2 habaneros, for medium use 3 or 4. If you are wanting a salsa with a really spicy kick keep adding in habaneros until you reach your desired level of heat.
Onion – I use a yellow onion for this recipe but you can use a red onion or white onion if that is your preference.
How to Make Mango Habanero Salsa
Step 1: Preheat your oven to 400 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
Step 2: Place the tomatoes, mango, habanero peppers, and onion on the prepared baking sheet and coat with olive oil and a pinch of salt.
Step 3: Roast in the oven for 30 minutes.
Step 4: Next, add all ingredients to a blender or food processor and blend to desired consistency.
Step 5: Finally, serve with your favorite tortilla chips and enjoy!
Expert Tips
Wear Gloves – When you are cutting your spicy habanero peppers be sure to wear gloves to protect your hands.
Be Gentle When Blending – If you are someone who likes a chunkier salsa be sure to blend lightly until you reach your desired consistency.
FAQs
Other ingredients I would recommend adding to this salsa would be a red bell pepper, some jalapeno peppers, or even a serrano pepper.
Some of my favorite things to serve with this spicy salsa would be burritos, fish tacos, or quesadillas.
Storage Information
You can store any leftovers of this Habanero Mango Salsa in an airtight container in your fridge for up to a week.
For longer storage, you can freeze this salsa in your freezer for up to 2 months.
Mango Habanero Salsa Recipe
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Ingredients
- 4 roma tomatoes
- 2 cups fresh mango - large slices, skin and seed removed
- 2-3 habanero peppers - deveined and deseeded
- 1/2 yellow onion - peeled and quartered
- 1 Tbsp olive oil
- salt to taste
- 2 cloves garlic - peeled
- 3 Tbsp lime juice
- 1/2 cup fresh cilantro
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
- Place the tomatoes, mango, habanero peppers, and onion on the prepared baking sheet and coat with olive oil and salt.
- Roast in the oven for 30 minutes.
- Next, add all ingredients to a blender or food processor and blend to desired consistency.
- Finally, serve and enjoy!
I made this for our family Fantasy Football draft and everyone LOVED it! I’m a wimp when it comes to spice but I only used 2 habanero peppers and it wasn’t spicy it was just super flavorful! Love it!
Love this salsa. Sweet, spicy and delicious. Great to try something new.