Mini Apple Pie Recipe

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5 from 2 votes

This Mini Apple Pie is the ultimate handheld treat—quick, easy, and perfect for a delicious, apple-filled dessert!

Prep Time18

Cook Time12

Total Time30

Course: Dessert, Pastries, Pies & Tarts

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 696kcal

Author: Andrea

Ingredients

1 package (2 rounds) Pillsbury pre-made pie crust
2 large Granny smith apples peeled and diced
2 Tbsp butter
1 Tbsp sugar
1 Tbsp brown sugar
1/4 cup + 2 Tbsp heavy cream
1/4 cup whole milk
1/8 tsp vanilla
1/2 tsp cornstarch
1/2 tsp cinnamon
1/8 tsp ginger
1/8 tsp nutmeg
1/8 tsp allspice

Instructions

In a large skillet over low heat, melt the butter. Add the apples and cook for 8-10 minutes. Sprinkle cornstarch over the top. Turn the heat up to medium-low. Add cream, milk, vanilla, and sugar. Cook for 3-4 minutes, until the mixture begins to thicken.
Once the mixture has thickened, add the spices. Keep the mixture over low heat while preparing the pie crust.
Cut out shapes (4 tops, 4 bottoms). Place the bottoms into a heated pie maker. Press. Scoop ⅓ cup of the mixture into each well. Place a top on each, close, and bake for 10-12 minutes. Remove from the pie maker and let cool for 5 minutes before serving.

Notes

To STORE Mini Apple Pies, keep them in an airtight container in the refrigerator for up to 4 days. You can also FREEZE them for up to 3 months by wrapping them tightly in plastic wrap and aluminum foil.

To REHEAT, place them in a 300°F (150°C) oven for 5-10 minutes until warmed through, or microwave in 20-30 second intervals. Serve warm for the best flavor.

Nutrition