Mini Apple Pie Recipe
This Mini Apple Pie is the ultimate handheld treat—quick, easy, and perfect for a delicious, apple-filled dessert!
Servings: 4
Calories: 696kcal
Ingredients
- 1 package (2 rounds) Pillsbury pre-made pie crust
- 2 large Granny smith apples peeled and diced
- 2 Tbsp butter
- 1 Tbsp sugar
- 1 Tbsp brown sugar
- 1/4 cup + 2 Tbsp heavy cream
- 1/4 cup whole milk
- 1/8 tsp vanilla
- 1/2 tsp cornstarch
- 1/2 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1/8 tsp allspice
Instructions
- In a large skillet over low heat, melt the butter. Add the apples and cook for 8-10 minutes. Sprinkle cornstarch over the top. Turn the heat up to medium-low. Add cream, milk, vanilla, and sugar. Cook for 3-4 minutes, until the mixture begins to thicken.
- Once the mixture has thickened, add the spices. Keep the mixture over low heat while preparing the pie crust.
- Cut out shapes (4 tops, 4 bottoms). Place the bottoms into a heated pie maker. Press. Scoop ⅓ cup of the mixture into each well. Place a top on each, close, and bake for 10-12 minutes. Remove from the pie maker and let cool for 5 minutes before serving.
Notes
To STORE Mini Apple Pies, keep them in an airtight container in the refrigerator for up to 4 days. You can also FREEZE them for up to 3 months by wrapping them tightly in plastic wrap and aluminum foil.
To REHEAT, place them in a 300°F (150°C) oven for 5-10 minutes until warmed through, or microwave in 20-30 second intervals. Serve warm for the best flavor.
Nutrition
Calories: 696kcal | Carbohydrates: 76g | Protein: 8g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 507mg | Potassium: 271mg | Fiber: 6g | Sugar: 19g | Vitamin A: 481IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 3mg
