No Bake Mint Grasshopper Pie Recipe

A slice of No Bake Grasshopper Mint Pie on a plate.

4.93 from 14 votes

No Bake Mint Grasshopper Pie Recipe

Beat the heat with a slice of No Bake Mint Grasshopper Pie. It's a minty, chocolatey treat that's quick to whip up and oh-so-satisfying.

Prep Time1

Total Time4

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 481kcal

Author: Andrea

Equipment

Stand Mixer

Ingredients

For the crust:

6 tbsp. unsalted butter
1 package Oreos (cookies only, discard the cream), finely crushed
pinch coarse kosher sea salt

For the filling:

16 oz. (2 blocks) plain cream cheese, softened
1/2 c. marshmallow fluff
1 tbsp. peppermint extract
drop or two of green gel food coloring
1/4 teaspoon coarse kosher sea salt
1 c. heavy whipping cream
3/4 c. powdered sugar
4 mint Oreos, coarsely chopped

For the topping:

1 c. heavy whipping cream
2 tbsp. powdered sugar
1/2 tsp. vanilla extract
8 mint Oreos, roughly chopped

Instructions

In a medium mixing bowl, add the butter. Melt the butter in the microwave on half power. Add the crushed Oreos and salt to the melted butter. Toss to moisten crumbs.
Press the mixture into the bottom and up the sides of a 9-inch pie pan or a 9-inch springform pan. Set aside.
In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the cream cheese until smooth, about 2 minutes. Add marshmallow fluff, salt, peppermint extract, and food coloring. Mix until combined.
In a separate mixing bowl, using a stand mixer or a handheld mixer, whip the heavy cream and powdered sugar until stiff peaks form. Using a rubber spatula, fold the freshly whipped cream into the cream cheese mixture.
Gently fold the chopped Oreos into the filling. Pour into the prepared crust.
Cover with plastic wrap and chill for at least 2 hours, preferably 4 or more.
When ready to serve, make the topping. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread on top of the chilled pie. Garnish with chopped Oreos. Serve cold.

Notes

To STORE No Bake Mint Grasshopper Pie, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container and refrigerate. It will stay good for up to 5 days. To FREEZE, wrap it securely to prevent freezer burn, and it will last up to 2 months.

Thaw it in the refrigerator before serving. This pie is best enjoyed cold, so simply slice and serve chilled.

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