Beat the heat with a slice of No Bake Mint Grasshopper Pie. It’s a minty, chocolatey treat that’s quick to whip up and oh-so-satisfying.
This crunchy, chocolaty Oreo crust and minty mousse filling is a perfect treat for any mint-chocolate lover. For some other minty desserts, be sure to try Mini Mint Oreo Cheesecakes and Chocolate Mint Sandwich Cookies.
Table of Contents
What is Grasshopper Pie?
Grasshopper Pie is a delicious, no-bake dessert known for its refreshing minty flavor and creamy texture. This pie typically features a crust made from crushed cookies, like chocolate wafers or Oreos, giving it a rich and crumbly base. The filling is a smooth, mint-flavored mousse, often colored green to enhance its visual appeal. This mousse is usually made with ingredients like marshmallow fluff, whipped cream, and crème de menthe liqueur, which gives the pie its distinctive mint taste.
Reasons to Love This Grasshopper Mint Pie
- This No Bake Grasshopper Mint Pie recipe saves time and effort, making it perfect for busy schedules.
- The mint and chocolate combination is cool and refreshing, ideal for hot days.
- The mousse filling is airy and light, providing a delightful texture.
Recipe Ingredients
- Peppermint Extract: Adds a refreshing and cool mint flavor, making the pie taste like a classic grasshopper cocktail.
- Cream Cheese: Offers a creamy, tangy texture that creates a smooth and luscious filling.
- Mint Oreos: Infuse additional mint flavor and add a crunchy texture, making each bite more exciting.
See the recipe card for full information on ingredients and quantities.
Variations
- Topping Options: Top this pie with chocolate shavings, chocolate chips, crushed Oreos, and/or use the remaining whipped cream. Alternatively, you can try drizzling melted chocolate, adding crushed peppermint candies, mini chocolate chips, or chocolate curls for extra flavor and texture. Fresh mint leaves or a touch of edible glitter can also elevate the presentation.
- Peppermint Alternative: For a different twist, use mint extract and green crème de menthe instead of peppermint extract and food coloring. This will add a slightly different mint flavor and a natural green hue to your pie.
How to Make No Bake Mint Grasshopper Pie
Step 1: In a medium mixing bowl, add the butter. Melt the butter in the microwave on half power. Add the crushed Oreos and salt to the melted butter. Toss to moisten crumbs.
Step 2: Press the mixture into the bottom and up the sides of a 9-inch pie pan or a 9-inch springform pan. Set aside.
Step 3: In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the cream cheese until smooth, about 2 minutes. Add marshmallow fluff, salt, peppermint extract, and food coloring. Mix until combined.
Step 4: In a separate mixing bowl, using a stand mixer or a handheld mixer, whip the heavy cream and powdered sugar until stiff peaks form. Using a rubber spatula, fold the freshly whipped cream into the cream cheese mixture.
Step 5: Gently fold the chopped Oreos into the filling. Pour into the prepared crust.
Step 6: Cover with plastic wrap and chill for at least 2 hours, preferably 4 or more.
Step 7: When ready to serve, make the topping. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread on top of the chilled pie. Garnish with chopped mint Oreos. Serve cold.
Expert Tips
- Clean Slices: Dip your knife in hot water and wipe it dry before slicing the pie. This helps to achieve clean and neat cuts through the creamy filling and crust.
- Avoid Streaks: When folding the whipped cream into the cream cheese mixture, do so gently and thoroughly to avoid streaks. This ensures a smooth and evenly mixed filling for your pie.
- Crust Compaction: Use the bottom of a measuring cup or glass to firmly press the Oreo cookie crumbs mixture into the pie plate. This ensures a solid base that holds together well.
Frequently Asked Questions
Yes, some people use a combo of mint-flavored cookies and green food coloring. You don’t necessarily need to use actual mint liqueur.
You can choose between a homemade crust or a pre-made one for convenience. Pre-made Oreo crust is available at most grocery stores, but making your own Oreo crust is an excellent option and pairs perfectly with the filling.
Storage Info
To STORE No Bake Mint Grasshopper Pie, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container and refrigerate. It will stay good for up to 5 days. To FREEZE, wrap it securely to prevent freezer burn, and it will last up to 2 months.
Thaw it in the refrigerator before serving. This pie is best enjoyed cold, so simply slice and serve chilled.
No Bake Mint Grasshopper Pie Recipe
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Ingredients
For the crust:
- 6 tbsp. unsalted butter
- 1 package Oreos (cookies only, discard the cream), finely crushed
- pinch coarse kosher sea salt
For the filling:
- 16 oz. (2 blocks) plain cream cheese, softened
- 1/2 c. marshmallow fluff
- 1 tbsp. peppermint extract
- drop or two of green gel food coloring
- 1/4 teaspoon coarse kosher sea salt
- 1 c. heavy whipping cream
- 3/4 c. powdered sugar
- 4 mint Oreos, coarsely chopped
For the topping:
- 1 c. heavy whipping cream
- 2 tbsp. powdered sugar
- 1/2 tsp. vanilla extract
- 8 mint Oreos, roughly chopped
Instructions
- In a medium mixing bowl, add the butter. Melt the butter in the microwave on half power. Add the crushed Oreos and salt to the melted butter. Toss to moisten crumbs.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan or a 9-inch springform pan. Set aside.
- In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the cream cheese until smooth, about 2 minutes. Add marshmallow fluff, salt, peppermint extract, and food coloring. Mix until combined.
- In a separate mixing bowl, using a stand mixer or a handheld mixer, whip the heavy cream and powdered sugar until stiff peaks form. Using a rubber spatula, fold the freshly whipped cream into the cream cheese mixture.
- Gently fold the chopped Oreos into the filling. Pour into the prepared crust.
- Cover with plastic wrap and chill for at least 2 hours, preferably 4 or more.
- When ready to serve, make the topping. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread on top of the chilled pie. Garnish with chopped Oreos. Serve cold.
The mint flavor was so refreshing and the chocolate crust made it extra special.