Oatmeal Protein Balls Recipe
Kickstart your day or energize your afternoons with our delightful Oatmeal Protein Balls. Packed with wholesome ingredients, they're the ideal treat for anyone looking for a sweet, yet nutritious snack.
Servings: 12 servings
Calories: 147kcal
Ingredients
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/3 cup honey
- 1/4 cup mini chocolate chips semi sweet chocolate chips
- 2 Tbsp ground flax seeds
- 1 Tbsp chocolate flavored protein powder
Instructions
- Add the oats, peanut butter, honey, chocolate chips, flax seeds and protein powder to a large bowl and mix together well.
- Cover the bowl and chill in the fridge for at least 30 minutes.
- Scoop the mixture and roll it into balls with your hands or you can also use a cookie scoop. Make the balls as small or as large as you like.
Notes
Store the Protein Oat Balls in an airtight container in the refrigerator, where they will remain fresh for up to 2 weeks. For extended storage, you can freeze them for up to 3 months. Place them in a freezer-safe container, using wax or parchment paper to separate the layers. To thaw, just leave them at room temperature for a few hours.
Nutrition
Serving: 1serving | Calories: 147kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 55mg | Potassium: 108mg | Fiber: 2g | Sugar: 11g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg
