One Pot Lasagna Soup Recipe
Skip the layering and make One Pot Lasagna Soup. Packed with pasta, cheese, and veggies, it’s an easy one-pot meal with the same rich flavor as classic lasagna.
Servings: 6 servings
Calories: 451kcal
Ingredients
- 2 tsp olive oil
- 3/4 lb ground beef
- 1/4 lb Italian sausage
- 1 large yellow onion chopped
- 1 large carrot grated
- 6 cloves garlic minced
- 2 tsp dried oregano
- 1 tsp Italian seasoning
- 1 tsp kosher sea salt
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes
- 1/4 cup tomato paste
- 1 (28 oz) can fire roasted diced tomatoes
- 1 medium zucchini sliced
- 2 bay leaves
- 4 1/2 cup chicken broth
- 8 oz lasagna noodles broken, or fusilli pasta
- handful spinach chopped
For the Cheesy Filling
- 1 cup shredded mozzarella cheese
- 4 oz ricotta cheese
- 1/4 cup parmesan cheese grated
- 1 tbsp milk
- 1/8 tsp kosher sea salt
- pinch black pepper
Instructions
- Heat the olive oil in a large pot over medium heat. Add the sausage or ground beef, breaking it into bite-sized pieces, and brown for about 5 minutes. Add the onions and carrots, cooking until softened, about 6 minutes. Add the garlic, oregano, Italian seasoning, salt, pepper, and red pepper flakes. Cook for 1 minute. Add the tomato paste and stir to incorporate. Cook for 3 to 4 minutes, or until the tomato paste turns brown.
- Add the diced tomatoes, zucchini, bay leaves, and chicken stock. Stir to combine and bring to a boil. Add the pasta and reduce heat to medium. Simmer for 20–25 minutes. During the last few minutes, toss in the spinach and let it wilt.
- Meanwhile, in a small bowl, combine the mozzarella, ricotta, Parmesan, milk, salt, and pepper to create the cheesy filling.
- To serve, place a ladle of the pasta in each bowl. Add a dollop of the cheesy filling, sprinkle extra mozzarella on top, and ladle the hot soup over the cheese. Enjoy!
Notes
STORE Lasagna Soup leftovers in an airtight container in the refrigerator for up to 4 days. To FREEZE, let it cool completely and place it in freezer-safe containers for up to 3 months. When ready to reheat, thaw it in the fridge overnight if frozen.
REHEAT it on the stove over medium heat until heated through, adding a splash of broth if needed to adjust the consistency. For individual servings, microwave on medium power, stirring occasionally.
Nutrition
Serving: 1serving | Calories: 451kcal | Carbohydrates: 39g | Protein: 30g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 1576mg | Potassium: 707mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2561IU | Vitamin C: 12mg | Calcium: 239mg | Iron: 3mg
