Oreo Dip Recipe
This Oreo Dip recipe is smooth, creamy, and packed with Oreo cookies. All you need is 10 minutes and 5 ingredients and you will have delicious Oreo dip at your fingertips!
Servings: 10 servings
Calories: 203kcal
Ingredients
- 18 Oreo cookies
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1 cup confectioner's sugar
- 2 cups cool whip thawed
- Dippers of your choosing
Instructions
- Place the Oreos in a zip top bag and using a rolling pin crush the cookies into small pieces.
- Next, in a stand mixer or using a handheld mixer combine the cream cheese, vanilla, and confectioner’s sugar until smooth.
- Using a spatula, gently fold in the cool whip into the cream cheese mixture.
- Then fold in the crushed up Oreos.
- Finally serve with your favorite dippers and enjoy!
Video
Notes
You can make this recipe the day before or even morning of and store in the fridge in an airtight container until you are ready to serve.
Storage: You can store this recipe in an airtight container in your fridge for 2-3 days. Since this recipe is so quick and easy to whip up I do not recommend freezing it.
Nutrition
Serving: 1serving | Calories: 203kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 166mg | Potassium: 97mg | Fiber: 1g | Sugar: 12g | Vitamin A: 331IU | Calcium: 43mg | Iron: 3mg
