Peanut Butter Yogurt Dip Recipe
It only takes 5 minutes to blend up this heavenly Peanut Butter Yogurt Dip—a healthy, delicious blend of sweet and salty flavors that are absolutely addictive!
Servings: 1.5 cups
Calories: 716kcal
Ingredients
- 10.6 oz Greek Vanilla Yogurt most single-serving containers are 5.3 oz
- 1/2 cup Justin's Honey Peanut Butter Blend or any other peanut butter/nut butter blend
- 1 tablespoon honey or maple syrup
Instructions
- Add all ingredients to a medium bowl and beat with a hand mixer until smooth and creamy. Depending on the thickness of your nut butter, you may need to add a splash of milk.
- Serve with fresh fruit, pretzels, graham crackers, or granola clusters.
Notes
I’m partnering with Justin's and Stonyfield as a member of their Clean Plate Club to bring you today’s recipe.
-You can make a chocolate version of this by adding 2 tablespoons of cocoa powder or by using a chocolate nut butter blend.
STORE your Peanut Butter Dip in an airtight container in the refrigerator for up to 5 days. It is best enjoyed fresh and may separate slightly when stored, so give it a good stir before serving.
Nutrition
Calories: 716kcal | Carbohydrates: 56g | Protein: 35g | Fat: 44g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 22g | Cholesterol: 7mg | Sodium: 430mg | Potassium: 673mg | Fiber: 4g | Sugar: 45g | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 2mg
