Pecan Pie Cobbler Recipe

5 from 1 vote

Indulge in this Pecan Pie Cobbler recipe. Gooey caramelized pecan goodness served as a warm spoonable dessert that everyone will love!

Prep Time30

Cook Time45

Total Time1 15

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 662kcal

Author: Andrea

Ingredients

2 pre-prepared pie crusts I use pillsbury
2 1/2 cups light brown sugar
1/2 cup butter melted
2 1/2 cups light corn syrup
4 tsp vanilla extract
6 eggs
1 Tbsp butter melted
2 cups chopped pecans
1 1/2 cups pecan halves

Instructions

Preheat your oven to 425 degrees Fahrenheit.
Grease the bottom of a 13x9 dish with non-stick cooking spray.
Roll out one of the pie crusts into a rectangular shape and place it in the prepared dish. Note; it doesn't need to go all the way up the sides.
In a large bowl add the brown sugar, ½ cup melted butter, corn syrup, eggs, and vanilla and mix.
Next, add the chopped pecans and mix.
Then, pour half of the mixture over the pie crust.
Roll out the second pie crust into a rectangular shape and place it on top of the mixture.
Next, brush the Tablespoon of melted butter over the pie crust and bake in the oven for 15 minutes, or until the crust is golden brown.
Remove from the oven and lower the temperature to 350 degrees Fahrenheit.
Add the remaining ½ of the cobbler mixture on top of the baked crust.
Add the pecan halves to the top of the top of the cobbler.
Bake in the oven for 30 minutes.
Allow the cobbler to cool, then serve and enjoy.

Video

Notes

To store leftovers of this pecan pie cobbler make sure it has cooled completely then cover the dish in plastic wrap or store in an airtight container. This will last in your fridge for up to 4 days. This recipe isn't ideal for freezing because of the filling.

To reheat place the dish in your oven at 300 degrees Fahrenheit or place a single serving in your microwave until everything has warmed through.

Nutrition