Indulge in this Pecan Pie Cobbler recipe. Gooey caramelized pecan goodness served as a warm spoonable dessert that everyone will love!
This Pecan Pie Cobbler is a cozy, crowd-pleasing twist on the traditional pecan pie, turning those beloved flavors into a warm, scoopable dessert. It features a soft, buttery base topped with a rich, caramel-like filling and plenty of crunchy pecans that bake into a sweet, golden layer. Each bite combines the perfect balance of crisp and gooey textures, making it an irresistible dessert for holidays, potlucks, or any night that calls for something extra comforting. I love serving this easy pecan pie cobbler recipe with a scoop of vanilla ice cream on top.
For more pecan pie inspired recipes you have to check out my Pecan Pie Bars and Pecan Pie Cheesecake.
Table of Contents
Recipe Ingredients
Pecan Halves – To decorate the top of the cobbler and add that delicious crunch.
Pie Crusts – The base for this scrumptious cobbler.
For a full list of ingredients and amounts see the recipe card below.
How to Make Pecan Pie Cobbler
Step 1: Preheat your oven to 425 degrees Fahrenheit.
Step 2: Grease the bottom of a 13×9 dish with non-stick cooking spray.
Step 3: Roll out one of the pie crusts into a rectangular shape and place it in the prepared dish. Note; it doesn’t need to go all the way up the sides.
Step 4: In a large bowl add the brown sugar, ½ cup melted butter, corn syrup, eggs, and pure vanilla extract and mix.
Step 5: Next, add the chopped pecans and stir together.
Step 6: Then, pour half of the pecan pie filling over the pie crust.
Step 7: Roll out the second pie crust into a rectangular shape and place it on top of the mixture.
Step 8: Next, brush the Tablespoon of melted butter over the pie crust and bake in the oven for 15 minutes, or until the crust is golden brown.
Step 9: Remove from the oven and lower the temperature to 350 degrees Fahrenheit.
Step 10: Add the remaining ½ of the pecan filling on top of the baked crust.
Step 11: Add the pecan halves to the top of the top of the cobbler.
Step 12: Bake in the oven for 30 minutes.
Step 13: Allow the cobbler to cool, then serve and enjoy.
FAQs
Yes. However if you use unsalted butter I would recommend adding ¼ tsp of salt into the filling mixture.
I love taking this cobbler to Thanksgiving and Christmas and serving it alongside all the classics such as Oven Roasted Turkey, Garlic Mashed Potatoes, and Creamy Green Bean Casserole.
Storage Information
To store leftovers of this pecan cobbler make sure it has cooled completely then cover the dish in plastic wrap or store in an airtight container. This will last in your refrigerator for up to 4 days. This recipe isn’t ideal for freezing because of the filling.
To reheat place the dish in your oven at 300 degrees Fahrenheit or place a single serving in your microwave until everything has warmed through.
More Recipes To Love
Pecan Pie Cobbler Recipe
Ingredients
- 2 pre-prepared pie crusts - I use pillsbury
- 2 1/2 cups light brown sugar
- 1/2 cup butter - melted
- 2 1/2 cups light corn syrup
- 4 tsp vanilla extract
- 6 eggs
- 1 Tbsp butter - melted
- 2 cups chopped pecans
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Grease the bottom of a 13×9 dish with non-stick cooking spray.
- Roll out one of the pie crusts into a rectangular shape and place it in the prepared dish. Note; it doesn't need to go all the way up the sides.
- In a large bowl add the brown sugar, ½ cup melted butter, corn syrup, eggs, and vanilla and mix.
- Next, add the chopped pecans and mix.
- Then, pour half of the mixture over the pie crust.
- Roll out the second pie crust into a rectangular shape and place it on top of the mixture.
- Next, brush the Tablespoon of melted butter over the pie crust and bake in the oven for 15 minutes, or until the crust is golden brown.
- Remove from the oven and lower the temperature to 350 degrees Fahrenheit.
- Add the remaining ½ of the cobbler mixture on top of the baked crust.
- Add the pecan halves to the top of the top of the cobbler.
- Bake in the oven for 30 minutes.
- Allow the cobbler to cool, then serve and enjoy.
We love pecan pie and this cobbler is so good! Going on the Thanksgiving menu this year.