Peppermint Rice Krispie Treats Recipe
A quick treat layered with marshmallows, cocoa cereal, and creamy peppermint chocolate, these Peppermint Rice Krispie Treats are great for wintry days or gifting to friends.
Servings: 12 large bars
Calories: 713kcal
Ingredients
- 4 tablespoons 1/2 stick unsalted butter
- 1/4 tsp. salt
- 1 16 oz. bag mini marshmallows* divided
- 1/2 teaspoon peppermint extract
- 6 1/2 c. cocoa rice Krispie cereal
- 1 10 oz. bag Ghirardelli Peppermint Chunks
- 1 bag Ghirardelli Peppermint Bark Snowmen
Instructions
- Line a 9x9-inch square baking pan with parchment paper. Set aside.
- In a large non-stick pot or saucepan, melt the butter over medium heat. Once melted, add the salt and all but 1 cup of the marshmallows. Reduce the heat to low and stir until completely melted.
- Remove from the heat and stir in the peppermint extract. Pour in the cereal and the reserved cup of marshmallows, then mix until completely coated.
- Pour into the prepared pan. Lightly butter the bottom of a measuring cup or turner and gently press the krispies into a smooth, even layer.
- In a medium microwave-safe bowl, heat the peppermint chunks on HALF power for 1 minute. Stir and repeat until melted. Pour over the pressed krispie treats and use an offset spatula to spread into a smooth layer. Press the snowmen in immediately.
- Transfer to the refrigerator to set for 30 minutes. Use a sharp knife to cut into clean slices before serving. Store at room temperature.
Notes
*You can also use peppermint marshmallows or do a mix of regular and peppermint.
-For thinner treats, use a 9x13-inch pan and add an extra bag of Ghirardelli Peppermint Bark Snowmen.
To STORE these Chocolate Peppermint Rice Krispie Treats, keep them in an airtight container at room temperature for up to 4 days. If your kitchen is warm or humid, refrigerating them helps the peppermint layer stay firm.
For FREEZING, just slice, wrap each piece in parchment or wax paper, and store in a freezer-safe container for up to 1 month. Thaw at room temperature for 15–20 minutes before eating.
Nutrition
Serving: 1serving | Calories: 713kcal | Carbohydrates: 130g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 748mg | Potassium: 263mg | Fiber: 1g | Sugar: 34g | Vitamin A: 8652IU | Vitamin C: 81mg | Calcium: 78mg | Iron: 39mg
