Go Back
+ servings
Easy Antipasto Kebobs | lifemadesimplebakes.com
Print Recipe
4.78 from 22 votes

Easy Antipasto Kebobs Recipe

These easy Italian antipasto kebobs take minutes to make and can be customized without a whole lot of fuss. They're the perfect party appetizer!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 1 dozen skewers
Calories: 402kcal
Author: Andrea

Ingredients

  • 12 cherry tomatoes
  • 12 marinated artichoke hearts halved
  • 24 slices salami folded in half, then in half again
  • 1/2 loaf crusty Italian bread cut into 1-inch cubes, brushed with olive oil and toasted or grilled
  • 24 mini mozzarella balls
  • 12 1- inch chunks roasted bell peppers
  • 12 pitted marinated olives
  • 12 wooden 12-inch skewers

Rustic basil sauce:

  • 1 c. loosely packed fresh basil
  •  cilantro *
  • 1 clove garlic
  • pinch salt and pepper
  • 2-3 tbsp. olive oil more if needed

Instructions

  • Layer ingredients on kebabs and refrigerate until needed.
  • To make the sauce, mince basil and cilantro or process in a small food processor. Mix in salt, pepper and olive oil until a sauce forms. Using a pastry brush, brush over the mozzarella (and bread or pasta if using).
  • Serve immediately.

Notes

* Use a small handful of cilantro or up to one bunch based on your preference.

Nutrition

Calories: 402kcal | Carbohydrates: 14g | Protein: 17g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 745mg | Potassium: 212mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1648IU | Vitamin C: 20mg | Calcium: 250mg | Iron: 2mg