Red Velvet Cake Mix Cookies
You are going to fall in love with these Red Velvet Cake Mix Cookies. They only take 4 ingredients and 25 minutes and you will have thick chewy cookies at your fingertips!
Servings: 18 cookies
Calories: 70kcal
Ingredients
- 1 (15.25 oz) box red velvet cake mix I recommend Duncan Hines
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup white chocolate chips
- Pink and White Heart Sprinkles optional topping
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a stand mixer with the paddle attachment or a large mixing bowl add in the red velvet cake mix, oil and eggs and mix until fully combined. Note the dough will be thick at this point.
- Next fold in the white chocolate chips.
- Scoop 2 Tablespoon sized cookie dough balls and place them on your prepared baking sheet and add your additional white chocolate chips and heart sprinkles.
- Bake in the oven for 10 minutes until the cookies are set.
- Finally, serve and enjoy!
Video
Notes
You can store these red velvet cake cookies in an airtight container at room temperature for 3-5 days. You can store them in your fridge for up to 1 week.
If you want to freeze these cookies you can wrap them and place them in a freezer safe bag in your freezer for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 70kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 12mg | Potassium: 21mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 28IU | Vitamin C: 0.03mg | Calcium: 13mg | Iron: 0.1mg
